Taking Stock of Social Sustainability and the U.S. Beef Industry
This paper presents the results of a study of social sustainability in the U.S. beef industry with a focus on the pre-harvest, cattle ranching portion of the industry. Using an integrative literature review and interviews with fifteen thought leaders in the field, we synthesize key indicators of soc...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/dc09d1b97f384e4ca3e194b8d166efff |
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