Deshpande, A. B., Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., . . . Gupta, V. S. (2017). Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics. Nature Portfolio.
Style de citation Chicago (17e éd.)Deshpande, Ashish B., Krishanpal Anamika, Vineet Jha, Hemangi G. Chidley, Pranjali S. Oak, Narendra Y. Kadoo, Keshav H. Pujari, Ashok P. Giri, et Vidya S. Gupta. Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics. Nature Portfolio, 2017.
Style de citation MLA (8e éd.)Deshpande, Ashish B., et al. Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics. Nature Portfolio, 2017.