Deshpande, A. B., Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., . . . Gupta, V. S. (2017). Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics. Nature Portfolio.
Cita Chicago Style (17a ed.)Deshpande, Ashish B., Krishanpal Anamika, Vineet Jha, Hemangi G. Chidley, Pranjali S. Oak, Narendra Y. Kadoo, Keshav H. Pujari, Ashok P. Giri, y Vidya S. Gupta. Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics. Nature Portfolio, 2017.
Cita MLA (8a ed.)Deshpande, Ashish B., et al. Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics. Nature Portfolio, 2017.