Effect of plant density on yield and Quality of perilla sprouts

Abstract Growth and nutraceutical quality of perilla sprouts is strongly dependent on planting density. This study explored the influence of planting density on growth, photosynthetic parameters, antioxidant capacity, main secondary metabolites, soluble sugar and soluble protein contents of ready-to...

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Autores principales:	Liuliu Wu, Zhe Deng, Lifan Cao, Li Meng
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2020
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/dc1cdb94257043e1ab25346f26bf7055
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spelling	oai:doaj.org-article:dc1cdb94257043e1ab25346f26bf70552021-12-02T17:40:44ZEffect of plant density on yield and Quality of perilla sprouts10.1038/s41598-020-67106-22045-2322https://doaj.org/article/dc1cdb94257043e1ab25346f26bf70552020-06-01T00:00:00Zhttps://doi.org/10.1038/s41598-020-67106-2https://doaj.org/toc/2045-2322Abstract Growth and nutraceutical quality of perilla sprouts is strongly dependent on planting density. This study explored the influence of planting density on growth, photosynthetic parameters, antioxidant capacity, main secondary metabolites, soluble sugar and soluble protein contents of ready-to-eat sprouts. Planting at a density of 1450 plants m−2 significantly increased yield, improved the activities of antioxidant enzymes SOD and CAT, enhanced the generation of reactive oxygen species, increased the content of total chlorophyll and net photosynthetic rate, and decreased the content of MDA in perilla sprouts. The content of flavonoids, volatile oil, soluble sugar and soluble proteins was highest when the density was 1450 plants m−2 compared to other groups. The relative contents of RA and anthocyanin in perilla sprouts reached the maximum value at planting density of 1887 plants m−2.Liuliu WuZhe DengLifan CaoLi MengNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Liuliu Wu Zhe Deng Lifan Cao Li Meng Effect of plant density on yield and Quality of perilla sprouts
description	Abstract Growth and nutraceutical quality of perilla sprouts is strongly dependent on planting density. This study explored the influence of planting density on growth, photosynthetic parameters, antioxidant capacity, main secondary metabolites, soluble sugar and soluble protein contents of ready-to-eat sprouts. Planting at a density of 1450 plants m−2 significantly increased yield, improved the activities of antioxidant enzymes SOD and CAT, enhanced the generation of reactive oxygen species, increased the content of total chlorophyll and net photosynthetic rate, and decreased the content of MDA in perilla sprouts. The content of flavonoids, volatile oil, soluble sugar and soluble proteins was highest when the density was 1450 plants m−2 compared to other groups. The relative contents of RA and anthocyanin in perilla sprouts reached the maximum value at planting density of 1887 plants m−2.
format	article
author	Liuliu Wu Zhe Deng Lifan Cao Li Meng
author_facet	Liuliu Wu Zhe Deng Lifan Cao Li Meng
author_sort	Liuliu Wu
title	Effect of plant density on yield and Quality of perilla sprouts
title_short	Effect of plant density on yield and Quality of perilla sprouts
title_full	Effect of plant density on yield and Quality of perilla sprouts
title_fullStr	Effect of plant density on yield and Quality of perilla sprouts
title_full_unstemmed	Effect of plant density on yield and Quality of perilla sprouts
title_sort	effect of plant density on yield and quality of perilla sprouts
publisher	Nature Portfolio
publishDate	2020
url	https://doaj.org/article/dc1cdb94257043e1ab25346f26bf7055
work_keys_str_mv	AT liuliuwu effectofplantdensityonyieldandqualityofperillasprouts AT zhedeng effectofplantdensityonyieldandqualityofperillasprouts AT lifancao effectofplantdensityonyieldandqualityofperillasprouts AT limeng effectofplantdensityonyieldandqualityofperillasprouts
_version_	1718379794742116352

Effect of plant density on yield and Quality of perilla sprouts

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