What motivates consumers to buy organic foods? Results of an empirical study in the United States.

Consumers perceive organic foods as more nutritious, natural, and environmentally friendly than non-organic or conventional foods. Since organic foods developed, studies on consumer behavior and organic foods have contributed significantly to its development. The presesent study aims to identify the...

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Autores principales: Raghava R Gundala, Anupam Singh
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/dc2b2d6ba41a476da3655f0e7095bcf7
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