What motivates consumers to buy organic foods? Results of an empirical study in the United States.
Consumers perceive organic foods as more nutritious, natural, and environmentally friendly than non-organic or conventional foods. Since organic foods developed, studies on consumer behavior and organic foods have contributed significantly to its development. The presesent study aims to identify the...
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Autores principales: | Raghava R Gundala, Anupam Singh |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/dc2b2d6ba41a476da3655f0e7095bcf7 |
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