Romero, C., Nardoia, M., Brenes, A., Arija, I., Viveros, A., & Chamorro, S. (2021). Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. MDPI AG.
Chicago Style (17th ed.) CitationRomero, Carlos, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, and Susana Chamorro. Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. MDPI AG, 2021.
MLA (8th ed.) CitationRomero, Carlos, et al. Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.