Cita APA (7a ed.)

Romero, C., Nardoia, M., Brenes, A., Arija, I., Viveros, A., & Chamorro, S. (2021). Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. MDPI AG.

Cita Chicago Style (17a ed.)

Romero, Carlos, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, y Susana Chamorro. Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. MDPI AG, 2021.

Cita MLA (8a ed.)

Romero, Carlos, et al. Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. MDPI AG, 2021.