Cita APA (7a ed.)

Akesowan, A., & Choonhahirun, A. (2021). THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology.

Cita Chicago Style (17a ed.)

Akesowan, Adisak, y Anchan Choonhahirun. THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology, 2021.

Cita MLA (8a ed.)

Akesowan, Adisak, y Anchan Choonhahirun. THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology, 2021.