Akesowan, A., & Choonhahirun, A. (2021). THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology.
Chicago Style (17th ed.) CitationAkesowan, Adisak, and Anchan Choonhahirun. THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology, 2021.
MLA (8th ed.) CitationAkesowan, Adisak, and Anchan Choonhahirun. THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology, 2021.
Warning: These citations may not always be 100% accurate.