Akesowan, A., & Choonhahirun, A. (2021). THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology.
Style de citation Chicago (17e éd.)Akesowan, Adisak, et Anchan Choonhahirun. THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology, 2021.
Style de citation MLA (8e éd.)Akesowan, Adisak, et Anchan Choonhahirun. THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES. Department of Food Technology, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.