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Autor principal: Full Journal
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2016
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Acceso en línea:https://doaj.org/article/dc6087c935ad44a1b11d0b970a84ea4c
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spelling oai:doaj.org-article:dc6087c935ad44a1b11d0b970a84ea4c2021-11-19T04:09:50ZFull Journal0121-40042145-2660https://doaj.org/article/dc6087c935ad44a1b11d0b970a84ea4c2016-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/323396https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 . Full JournalUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 23, Iss 1 (2016)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Full Journal
Full Journal
description .
format article
author Full Journal
author_facet Full Journal
author_sort Full Journal
title Full Journal
title_short Full Journal
title_full Full Journal
title_fullStr Full Journal
title_full_unstemmed Full Journal
title_sort full journal
publisher Universidad de Antioquia
publishDate 2016
url https://doaj.org/article/dc6087c935ad44a1b11d0b970a84ea4c
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