Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

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Autores principales:	Chatchai Kaewpila, Pongsatorn Gunun, Piyawit Kesorn, Sayan Subepang, Suwit Thip‑uten, Yimin Cai, Suradej Pholsen, Anusorn Cherdthong, Waroon Khota
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/dc6790de4aaa474db2bf9f3a43dacacb
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spelling	oai:doaj.org-article:dc6790de4aaa474db2bf9f3a43dacacb2021-12-02T14:20:43ZAuthor Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage10.1038/s41598-021-87311-x2045-2322https://doaj.org/article/dc6790de4aaa474db2bf9f3a43dacacb2021-04-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-87311-xhttps://doaj.org/toc/2045-2322An amendment to this paper has been published and can be accessed via a link at the top of the paper.Chatchai KaewpilaPongsatorn GununPiyawit KesornSayan SubepangSuwit Thip‑utenYimin CaiSuradej PholsenAnusorn CherdthongWaroon KhotaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Chatchai Kaewpila Pongsatorn Gunun Piyawit Kesorn Sayan Subepang Suwit Thip‑uten Yimin Cai Suradej Pholsen Anusorn Cherdthong Waroon Khota Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
description	An amendment to this paper has been published and can be accessed via a link at the top of the paper.
format	article
author	Chatchai Kaewpila Pongsatorn Gunun Piyawit Kesorn Sayan Subepang Suwit Thip‑uten Yimin Cai Suradej Pholsen Anusorn Cherdthong Waroon Khota
author_facet	Chatchai Kaewpila Pongsatorn Gunun Piyawit Kesorn Sayan Subepang Suwit Thip‑uten Yimin Cai Suradej Pholsen Anusorn Cherdthong Waroon Khota
author_sort	Chatchai Kaewpila
title	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_short	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_full	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_fullStr	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_full_unstemmed	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_sort	author correction: improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/dc6790de4aaa474db2bf9f3a43dacacb
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Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

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