Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value.

No previous study assessed the combined effect of olive pruning residues (OLPR) and spent coffee grounds (SCG) on P. ostreatus production and nutritional value. The aim of this study was to determine the capacity of P. ostreatus to degrade lignocellulosic nature of combined OLPR and SCG as well as t...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sami Abou Fayssal, Zeina El Sebaaly, Mohammed A Alsanad, Rita Najjar, Michael Böhme, Milena H Yordanova, Youssef N Sassine
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/dc86890a95bf4558815c684407b50b1f
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares