Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy

Abstract Background During pregnancy a high amount of fatty acids (FA) is necessary to meet foetus demands, which vary during gestation. The present study describes the changes in maternal fatty acid concentrations during pregnancy in a sample of pregnant women. Methods This is a longitudinal study...

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Autores principales: Estefania Aparicio, Carla Martín-Grau, Carmen Hernández-Martinez, Nuria Voltas, Josefa Canals, Victoria Arija
Formato: article
Lenguaje:EN
Publicado: BMC 2021
Materias:
DHA
EPA
Acceso en línea:https://doaj.org/article/dca104ca420140e5851f6008c99112a6
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