Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy
Abstract Background During pregnancy a high amount of fatty acids (FA) is necessary to meet foetus demands, which vary during gestation. The present study describes the changes in maternal fatty acid concentrations during pregnancy in a sample of pregnant women. Methods This is a longitudinal study...
Guardado en:
Autores principales: | Estefania Aparicio, Carla Martín-Grau, Carmen Hernández-Martinez, Nuria Voltas, Josefa Canals, Victoria Arija |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
BMC
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/dca104ca420140e5851f6008c99112a6 |
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