The inventory of edible mushroom in Kamojang Nature Reserve and Nature Park, West Java, Indonesia
Arko PF, Marzuki BM, Kusmoro J. 2017. The inventory of edible mushroom in Kamojang Nature Reserve and Nature Park, West Java, Indonesia. Biodiversitas 18: 530-540. Research on the potential of macroscopic fungi in the forests of Indonesia as food and medicine still hasn't much been done. Until...
Saved in:
Main Authors: | PUTUT FAJAR ARKO, BETTY MAYAWATIE MARZUKI, JOKO KUSMORO |
---|---|
Format: | article |
Language: | EN |
Published: |
MBI & UNS Solo
2017
|
Subjects: | |
Online Access: | https://doaj.org/article/dcb06aa295a34be0b4e9032211f5e5fd |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lichen diversity in geothermal area of Kamojang, Bandung, West Java, Indonesia and its potential for medicines and dyes
by: JOKO KUSMORO, et al.
Published: (2018) -
Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
by: Picornell-Buendía,M. R, et al.
Published: (2016) -
A large-scale study on the effectiveness of a 'Bacillus subtilis' Ch-13-based biofungicide against green mould disease and mushroom yield improvement
by: Potočnik Ivana, et al.
Published: (2021) -
EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.
by: Jaures Oscar GBOTOGNON, et al.
Published: (2019) -
Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
by: Akyüz,M
Published: (2013)