Effect of Biostimulants on Yield and Quality in Tomato

An experiment was conducted to study comparative efficacy of growth regulators and panchakavya on growth, yield and biochemical constitution of tomato. It is well known that panchakavya plays a vital role in organic cultivation. Hence, the present experiment was laid out to determine the effect of t...

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Autores principales:	T Saraswathi, S Praneetha
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:	tomato panchakavya salicyclic acid nitrobenzene Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/dcd12b9494cd46a68d5a3c89e162a44c
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id	oai:doaj.org-article:dcd12b9494cd46a68d5a3c89e162a44c
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spelling	oai:doaj.org-article:dcd12b9494cd46a68d5a3c89e162a44c2021-12-02T11:21:00ZEffect of Biostimulants on Yield and Quality in Tomato0973-354X2582-4899https://doaj.org/article/dcd12b9494cd46a68d5a3c89e162a44c2013-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/349https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899An experiment was conducted to study comparative efficacy of growth regulators and panchakavya on growth, yield and biochemical constitution of tomato. It is well known that panchakavya plays a vital role in organic cultivation. Hence, the present experiment was laid out to determine the effect of this biostimulant on yield and quality in tomato. Recommended dose of fertilizers recorded highest yield. Next best results were obtained by combined spray of panchakavya (3%) + salicylic acid (100ppm) + nitrobenzene (150ppm); panchakavya (3%) alone and panchakavya (3%) + salicylic acid (100ppm). Results also revealed comparable performance of panchakavya over salicylic acid and nitrobenzene indicating, that, panchakavya can be utilized as an organic component to increase yield in tomato.T SaraswathiS PraneethaSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticletomatopanchakavyasalicyclic acidnitrobenzenePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 8, Iss 1, Pp 107-110 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	tomato panchakavya salicyclic acid nitrobenzene Plant culture SB1-1110
spellingShingle	tomato panchakavya salicyclic acid nitrobenzene Plant culture SB1-1110 T Saraswathi S Praneetha Effect of Biostimulants on Yield and Quality in Tomato
description	An experiment was conducted to study comparative efficacy of growth regulators and panchakavya on growth, yield and biochemical constitution of tomato. It is well known that panchakavya plays a vital role in organic cultivation. Hence, the present experiment was laid out to determine the effect of this biostimulant on yield and quality in tomato. Recommended dose of fertilizers recorded highest yield. Next best results were obtained by combined spray of panchakavya (3%) + salicylic acid (100ppm) + nitrobenzene (150ppm); panchakavya (3%) alone and panchakavya (3%) + salicylic acid (100ppm). Results also revealed comparable performance of panchakavya over salicylic acid and nitrobenzene indicating, that, panchakavya can be utilized as an organic component to increase yield in tomato.
format	article
author	T Saraswathi S Praneetha
author_facet	T Saraswathi S Praneetha
author_sort	T Saraswathi
title	Effect of Biostimulants on Yield and Quality in Tomato
title_short	Effect of Biostimulants on Yield and Quality in Tomato
title_full	Effect of Biostimulants on Yield and Quality in Tomato
title_fullStr	Effect of Biostimulants on Yield and Quality in Tomato
title_full_unstemmed	Effect of Biostimulants on Yield and Quality in Tomato
title_sort	effect of biostimulants on yield and quality in tomato
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2013
url	https://doaj.org/article/dcd12b9494cd46a68d5a3c89e162a44c
work_keys_str_mv	AT tsaraswathi effectofbiostimulantsonyieldandqualityintomato AT spraneetha effectofbiostimulantsonyieldandqualityintomato
_version_	1718396025524191232

Effect of Biostimulants on Yield and Quality in Tomato

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