Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations

The physico-chemical character of lime and ginger RTS and blended RTS were evaluated after addition of potassium meta-bi-sulphite (KMS) and sodium benzoate stored at ambient temperature up to 150 days. Lime and ginger RTS preserved with KMS (0.1%) retained more ascorbic acid and acidity as compared...

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Autores principales:	Ravishankar Lanjhiyana, Pravin Kumar Sharma, N Shukla
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2010
Materias:	lime ginger potassium meta-bi-sulphite sodium benzoate rts storage Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/dd3036943eeb4d6c8d4548b97f88a23b
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spelling	oai:doaj.org-article:dd3036943eeb4d6c8d4548b97f88a23b2021-12-02T10:35:44ZStudies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations0973-354X2582-4899https://doaj.org/article/dd3036943eeb4d6c8d4548b97f88a23b2010-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/467https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899The physico-chemical character of lime and ginger RTS and blended RTS were evaluated after addition of potassium meta-bi-sulphite (KMS) and sodium benzoate stored at ambient temperature up to 150 days. Lime and ginger RTS preserved with KMS (0.1%) retained more ascorbic acid and acidity as compared to other treatments. During storage, total soluble solids, reduction and total sugars showed an increasing trend with increasing period of storage under ambient condition in KMS (0.1%) as compared to other treatments. Among the various treatment RTS prepared from ginger juice with KMS 0.1% could be stored for extended period of time for sensory characteristics.Ravishankar LanjhiyanaPravin Kumar SharmaN ShuklaSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlelimegingerpotassiummeta-bi-sulphitesodium benzoatertsstoragePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 5, Iss 2, Pp 151-154 (2010)
institution	DOAJ
collection	DOAJ
language	EN
topic	lime ginger potassium meta-bi-sulphite sodium benzoate rts storage Plant culture SB1-1110
spellingShingle	lime ginger potassium meta-bi-sulphite sodium benzoate rts storage Plant culture SB1-1110 Ravishankar Lanjhiyana Pravin Kumar Sharma N Shukla Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations
description	The physico-chemical character of lime and ginger RTS and blended RTS were evaluated after addition of potassium meta-bi-sulphite (KMS) and sodium benzoate stored at ambient temperature up to 150 days. Lime and ginger RTS preserved with KMS (0.1%) retained more ascorbic acid and acidity as compared to other treatments. During storage, total soluble solids, reduction and total sugars showed an increasing trend with increasing period of storage under ambient condition in KMS (0.1%) as compared to other treatments. Among the various treatment RTS prepared from ginger juice with KMS 0.1% could be stored for extended period of time for sensory characteristics.
format	article
author	Ravishankar Lanjhiyana Pravin Kumar Sharma N Shukla
author_facet	Ravishankar Lanjhiyana Pravin Kumar Sharma N Shukla
author_sort	Ravishankar Lanjhiyana
title	Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations
title_short	Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations
title_full	Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations
title_fullStr	Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations
title_full_unstemmed	Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations
title_sort	studies on effect of chemical preservatives on physico-chemical changes of beverages in lime and ginger juice with their combinations
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2010
url	https://doaj.org/article/dd3036943eeb4d6c8d4548b97f88a23b
work_keys_str_mv	AT ravishankarlanjhiyana studiesoneffectofchemicalpreservativesonphysicochemicalchangesofbeveragesinlimeandgingerjuicewiththeircombinations AT pravinkumarsharma studiesoneffectofchemicalpreservativesonphysicochemicalchangesofbeveragesinlimeandgingerjuicewiththeircombinations AT nshukla studiesoneffectofchemicalpreservativesonphysicochemicalchangesofbeveragesinlimeandgingerjuicewiththeircombinations
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Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations

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