Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19

The purpose of this community service activity is to improve the quality of jamu gendong products at the home industry of jamu gendong in Karangrejo village, Magetan Regency. The method of service is carried out by training, including procedures for pre-survey activities, surveys, socialization, tra...

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Autores principales:	Cicilia Novi Primiani, Pujiati Pujiati, Mohammad Arfi Setiawan
Formato:	article
Lenguaje:	EN ID
Publicado:	LPPM Universitas Pendidikan Mandalika (UNDIKMA) 2021
Materias:	home industry, jamu, quality, training. Social Sciences H Science Q
Acceso en línea:	https://doaj.org/article/dd33a3b87ff941e2aeade8462a56f2d2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:dd33a3b87ff941e2aeade8462a56f2d22021-11-13T04:45:20ZPeningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-192722-509710.33394/jpu.v2i2.4128https://doaj.org/article/dd33a3b87ff941e2aeade8462a56f2d22021-11-01T00:00:00Zhttps://e-journal.undikma.ac.id/index.php/jpu/article/view/4128https://doaj.org/toc/2722-5097The purpose of this community service activity is to improve the quality of jamu gendong products at the home industry of jamu gendong in Karangrejo village, Magetan Regency. The method of service is carried out by training, including procedures for pre-survey activities, surveys, socialization, training, and evaluation. The target of the service activity is the women of the jamu gendong group. The evaluation results showed an increase in participant understanding of 56% about the technique of selecting rhizomes for herbal medicine, an increase in participant understanding of 44% about equipment selection techniques for herbal medicine, an increase in participant understanding of 72% about the hygienic process of making herbal medicine, an increase in participant understanding of 66% about the hygienic packaging process of herbal medicine. The results of monitoring and evaluation showed that 100% of participants were satisfied in participating in the activities, 100% of participants took an active role in participating in the training, 100% of participants were enthusiastic in participating in the activities.Cicilia Novi PrimianiPujiati PujiatiMohammad Arfi SetiawanLPPM Universitas Pendidikan Mandalika (UNDIKMA)articlehome industry, jamu, quality, training.Social SciencesHScienceQENIDJurnal Pengabdian UNDIKMA, Vol 2, Iss 2, Pp 142-149 (2021)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	home industry, jamu, quality, training. Social Sciences H Science Q
spellingShingle	home industry, jamu, quality, training. Social Sciences H Science Q Cicilia Novi Primiani Pujiati Pujiati Mohammad Arfi Setiawan Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19
description	The purpose of this community service activity is to improve the quality of jamu gendong products at the home industry of jamu gendong in Karangrejo village, Magetan Regency. The method of service is carried out by training, including procedures for pre-survey activities, surveys, socialization, training, and evaluation. The target of the service activity is the women of the jamu gendong group. The evaluation results showed an increase in participant understanding of 56% about the technique of selecting rhizomes for herbal medicine, an increase in participant understanding of 44% about equipment selection techniques for herbal medicine, an increase in participant understanding of 72% about the hygienic process of making herbal medicine, an increase in participant understanding of 66% about the hygienic packaging process of herbal medicine. The results of monitoring and evaluation showed that 100% of participants were satisfied in participating in the activities, 100% of participants took an active role in participating in the training, 100% of participants were enthusiastic in participating in the activities.
format	article
author	Cicilia Novi Primiani Pujiati Pujiati Mohammad Arfi Setiawan
author_facet	Cicilia Novi Primiani Pujiati Pujiati Mohammad Arfi Setiawan
author_sort	Cicilia Novi Primiani
title	Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19
title_short	Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19
title_full	Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19
title_fullStr	Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19
title_full_unstemmed	Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19
title_sort	peningkatan mutu produk jamu home industry pada kelompok jamu gendong desa karangrejo kabupaten magetan di masa pandemi covid-19
publisher	LPPM Universitas Pendidikan Mandalika (UNDIKMA)
publishDate	2021
url	https://doaj.org/article/dd33a3b87ff941e2aeade8462a56f2d2
work_keys_str_mv	AT cicilianoviprimiani peningkatanmutuprodukjamuhomeindustrypadakelompokjamugendongdesakarangrejokabupatenmagetandimasapandemicovid19 AT pujiatipujiati peningkatanmutuprodukjamuhomeindustrypadakelompokjamugendongdesakarangrejokabupatenmagetandimasapandemicovid19 AT mohammadarfisetiawan peningkatanmutuprodukjamuhomeindustrypadakelompokjamugendongdesakarangrejokabupatenmagetandimasapandemicovid19
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Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19

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