Development and application of edible coatings in minimally processed fruit

The consumer’s interest to purchase safe, nutritious, minimally processed, and healthy food has increased consumption of various fruits and vegetables. Generally, the quality of fruits depends on nutritional, microbiological and organoleptic properties, all of which are exposed to dynamic changes d...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ricardo D. ANDRADE PIZARRO, Carmen E. PÉREZ CERVERA, Deivis E. LUJÁN RHENALS
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2016
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/dd438a0dce0247519b756971eee33f19
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:dd438a0dce0247519b756971eee33f19
record_format	dspace
spelling	oai:doaj.org-article:dd438a0dce0247519b756971eee33f192021-12-02T17:56:05ZDevelopment and application of edible coatings in minimally processed fruit10.17533/vitae.v23n1a010121-40042145-2660https://doaj.org/article/dd438a0dce0247519b756971eee33f192016-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/323393https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 The consumer’s interest to purchase safe, nutritious, minimally processed, and healthy food has increased consumption of various fruits and vegetables. Generally, the quality of fruits depends on nutritional, microbiological and organoleptic properties, all of which are exposed to dynamic changes during harvesting, storage, and marketing. These changes are mainly due to the interactions between the fruits and its surroundings or migration among different inner components, which can result in loss of moisture and some volatile compounds. Ricardo D. ANDRADE PIZARROCarmen E. PÉREZ CERVERADeivis E. LUJÁN RHENALSUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 23, Iss 1 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Ricardo D. ANDRADE PIZARRO Carmen E. PÉREZ CERVERA Deivis E. LUJÁN RHENALS Development and application of edible coatings in minimally processed fruit
description	The consumer’s interest to purchase safe, nutritious, minimally processed, and healthy food has increased consumption of various fruits and vegetables. Generally, the quality of fruits depends on nutritional, microbiological and organoleptic properties, all of which are exposed to dynamic changes during harvesting, storage, and marketing. These changes are mainly due to the interactions between the fruits and its surroundings or migration among different inner components, which can result in loss of moisture and some volatile compounds.
format	article
author	Ricardo D. ANDRADE PIZARRO Carmen E. PÉREZ CERVERA Deivis E. LUJÁN RHENALS
author_facet	Ricardo D. ANDRADE PIZARRO Carmen E. PÉREZ CERVERA Deivis E. LUJÁN RHENALS
author_sort	Ricardo D. ANDRADE PIZARRO
title	Development and application of edible coatings in minimally processed fruit
title_short	Development and application of edible coatings in minimally processed fruit
title_full	Development and application of edible coatings in minimally processed fruit
title_fullStr	Development and application of edible coatings in minimally processed fruit
title_full_unstemmed	Development and application of edible coatings in minimally processed fruit
title_sort	development and application of edible coatings in minimally processed fruit
publisher	Universidad de Antioquia
publishDate	2016
url	https://doaj.org/article/dd438a0dce0247519b756971eee33f19
work_keys_str_mv	AT ricardodandradepizarro developmentandapplicationofediblecoatingsinminimallyprocessedfruit AT carmeneperezcervera developmentandapplicationofediblecoatingsinminimallyprocessedfruit AT deiviselujanrhenals developmentandapplicationofediblecoatingsinminimallyprocessedfruit
_version_	1718379078112772096

Development and application of edible coatings in minimally processed fruit

Ejemplares similares