Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches

Plant polyphenols are the main category of natural active substances, and are distributed widely in vegetables, fruits, and plant-based processed foods. Polyphenols have a beneficial performance in preventing diseases and maintaining body health. However, its action mechanism has not been well under...

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Autores principales:	Wenjin Si, Yangdong Zhang, Xiang Li, Yufeng Du, Qingbiao Xu
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	polyphenols foodomics functional activity gut microbiota multi-omics Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/dd67d7c5c6464fd7bacd4193ef5d6807
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id	oai:doaj.org-article:dd67d7c5c6464fd7bacd4193ef5d6807
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spelling	oai:doaj.org-article:dd67d7c5c6464fd7bacd4193ef5d68072021-11-25T18:35:34ZUnderstanding the Functional Activity of Polyphenols Using Omics-Based Approaches10.3390/nu131139532072-6643https://doaj.org/article/dd67d7c5c6464fd7bacd4193ef5d68072021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3953https://doaj.org/toc/2072-6643Plant polyphenols are the main category of natural active substances, and are distributed widely in vegetables, fruits, and plant-based processed foods. Polyphenols have a beneficial performance in preventing diseases and maintaining body health. However, its action mechanism has not been well understood. Foodomics is a novel method to sequence and widely used in nutrition, combining genomics, proteomics, transcriptomics, microbiome, and metabolomics. Based on multi-omics technologies, foodomics provides abundant data to study functional activities of polyphenols. In this paper, physiological functions of various polyphenols based on foodomics and microbiome was discussed, especially the anti-inflammatory and anti-tumor activities and gut microbe regulation. In conclusion, omics (including microbiomics) is a useful approach to explore the bioactive activities of polyphenols in the nutrition and health of human and animals.Wenjin SiYangdong ZhangXiang LiYufeng DuQingbiao XuMDPI AGarticlepolyphenolsfoodomicsfunctional activitygut microbiotamulti-omicsNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3953, p 3953 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	polyphenols foodomics functional activity gut microbiota multi-omics Nutrition. Foods and food supply TX341-641
spellingShingle	polyphenols foodomics functional activity gut microbiota multi-omics Nutrition. Foods and food supply TX341-641 Wenjin Si Yangdong Zhang Xiang Li Yufeng Du Qingbiao Xu Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
description	Plant polyphenols are the main category of natural active substances, and are distributed widely in vegetables, fruits, and plant-based processed foods. Polyphenols have a beneficial performance in preventing diseases and maintaining body health. However, its action mechanism has not been well understood. Foodomics is a novel method to sequence and widely used in nutrition, combining genomics, proteomics, transcriptomics, microbiome, and metabolomics. Based on multi-omics technologies, foodomics provides abundant data to study functional activities of polyphenols. In this paper, physiological functions of various polyphenols based on foodomics and microbiome was discussed, especially the anti-inflammatory and anti-tumor activities and gut microbe regulation. In conclusion, omics (including microbiomics) is a useful approach to explore the bioactive activities of polyphenols in the nutrition and health of human and animals.
format	article
author	Wenjin Si Yangdong Zhang Xiang Li Yufeng Du Qingbiao Xu
author_facet	Wenjin Si Yangdong Zhang Xiang Li Yufeng Du Qingbiao Xu
author_sort	Wenjin Si
title	Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
title_short	Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
title_full	Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
title_fullStr	Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
title_full_unstemmed	Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
title_sort	understanding the functional activity of polyphenols using omics-based approaches
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/dd67d7c5c6464fd7bacd4193ef5d6807
work_keys_str_mv	AT wenjinsi understandingthefunctionalactivityofpolyphenolsusingomicsbasedapproaches AT yangdongzhang understandingthefunctionalactivityofpolyphenolsusingomicsbasedapproaches AT xiangli understandingthefunctionalactivityofpolyphenolsusingomicsbasedapproaches AT yufengdu understandingthefunctionalactivityofpolyphenolsusingomicsbasedapproaches AT qingbiaoxu understandingthefunctionalactivityofpolyphenolsusingomicsbasedapproaches
_version_	1718410983508017152

Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches

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