UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*

The control samples of rasogolla were prepared using cow's milk, while experimental samples were prepared using skim milk filled with coconut fat. The milks were standardised to four per cent fat. Springiness of control and experimental rasogolla measured by using precision peneterometer was f...

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Autores principales:	J. Mini, M. Mukundan, K. Pavithran
Formato:	article
Lenguaje:	EN
Publicado:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 1995
Materias:	Animal biochemistry QP501-801 Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/dd69090835a4456296d5c10fdc129595
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spelling	oai:doaj.org-article:dd69090835a4456296d5c10fdc1295952021-11-09T13:50:35ZUTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*0971-07012582-0605https://doaj.org/article/dd69090835a4456296d5c10fdc1295951995-07-01T00:00:00Zhttps://www.jvas.in/public_html/upload/article_file/article_file_r23e1i.pdf?t=r23e1ihttps://doaj.org/toc/0971-0701https://doaj.org/toc/2582-0605The control samples of rasogolla were prepared using cow's milk, while experimental samples were prepared using skim milk filled with coconut fat. The milks were standardised to four per cent fat. Springiness of control and experimental rasogolla measured by using precision peneterometer was found to be similar Control rasogolla obtained higher score for flavour, colour and appearance but obtained similar scores for body and texture on the first day of storage at room temperature as compared to experimental rasogolla. On the second day and third day of storage also quality of experimental rasogolla resembled that of the control rasogolla in flavour, body and texture and colour and appearance. Thus control and experimental rasogolla samples were found to Ire of good quality on all the three days of storage. J. MiniM. MukundanK. PavithranDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityarticleAnimal biochemistryQP501-801Science (General)Q1-390ENJournal of Veterinary and Animal Sciences, Vol 26, Iss 2, Pp 79-81 (1995)
institution	DOAJ
collection	DOAJ
language	EN
topic	Animal biochemistry QP501-801 Science (General) Q1-390
spellingShingle	Animal biochemistry QP501-801 Science (General) Q1-390 J. Mini M. Mukundan K. Pavithran UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*
description	The control samples of rasogolla were prepared using cow's milk, while experimental samples were prepared using skim milk filled with coconut fat. The milks were standardised to four per cent fat. Springiness of control and experimental rasogolla measured by using precision peneterometer was found to be similar Control rasogolla obtained higher score for flavour, colour and appearance but obtained similar scores for body and texture on the first day of storage at room temperature as compared to experimental rasogolla. On the second day and third day of storage also quality of experimental rasogolla resembled that of the control rasogolla in flavour, body and texture and colour and appearance. Thus control and experimental rasogolla samples were found to Ire of good quality on all the three days of storage.
format	article
author	J. Mini M. Mukundan K. Pavithran
author_facet	J. Mini M. Mukundan K. Pavithran
author_sort	J. Mini
title	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*
title_short	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*
title_full	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*
title_fullStr	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*
title_full_unstemmed	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*
title_sort	utilisation of skim milk filled with coconut milk for preparation of rasogolla*
publisher	Director of Academics and Research, Kerala Veterinary and Animal Sciences University
publishDate	1995
url	https://doaj.org/article/dd69090835a4456296d5c10fdc129595
work_keys_str_mv	AT jmini utilisationofskimmilkfilledwithcoconutmilkforpreparationofrasogolla AT mmukundan utilisationofskimmilkfilledwithcoconutmilkforpreparationofrasogolla AT kpavithran utilisationofskimmilkfilledwithcoconutmilkforpreparationofrasogolla
_version_	1718441065385558016

UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*

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