UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF RASOGOLLA*
The control samples of rasogolla were prepared using cow's milk, while experimental samples were prepared using skim milk filled with coconut fat. The milks were standardised to four per cent fat. Springiness of control and experimental rasogolla measured by using precision peneterometer was f...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1995
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/dd69090835a4456296d5c10fdc129595 |
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