Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic

Abstract The influence of the confinement on the changes of eating behaviors in men and women in Poland and between groups were assessed. Results were obtained for 112 men and 200 women. An anonymous questionnaire available on-line from 29 April to 19 May 2020 was the research tool. It contained que...

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Autores principales:	Izabela Bolesławska, Ewa Błaszczyk-Bębenek, Paweł Jagielski, Anna Jagielska, Juliusz Przysławski
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/ddaa9ffed34541039abdfaa2e44acf91
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spelling	oai:doaj.org-article:ddaa9ffed34541039abdfaa2e44acf912021-12-02T18:37:11ZNutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic10.1038/s41598-021-99561-w2045-2322https://doaj.org/article/ddaa9ffed34541039abdfaa2e44acf912021-10-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-99561-whttps://doaj.org/toc/2045-2322Abstract The influence of the confinement on the changes of eating behaviors in men and women in Poland and between groups were assessed. Results were obtained for 112 men and 200 women. An anonymous questionnaire available on-line from 29 April to 19 May 2020 was the research tool. It contained questions about the frequency of consumption "before" and "during" confinement. Additionally, anthropometric measurements were declared by the respondents. An increase in the number of meals and an improvement in their regularity were observed in both groups. However, the frequency of snacking also increased. During lockdown women consumed potatoes, sweets, canned meat and eggs and men consumed canned meat more frequently. Products consumed less frequently were: fast food, instant soups and energy drinks (women), and white bread and fast food (men). The frequency of alcohol consumption also increased during lockdown. Average body weight and BMI increased significantly during social isolation. Body weight increase was declared by almost half of women and 40% of men. During the blockade period caused by the COVID-19 pandemic, changes in the dietary behavior of the study group of women and men were found. The nature of these changes varied according to gender and the dietary parameters analyzed.Izabela BolesławskaEwa Błaszczyk-BębenekPaweł JagielskiAnna JagielskaJuliusz PrzysławskiNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Izabela Bolesławska Ewa Błaszczyk-Bębenek Paweł Jagielski Anna Jagielska Juliusz Przysławski Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
description	Abstract The influence of the confinement on the changes of eating behaviors in men and women in Poland and between groups were assessed. Results were obtained for 112 men and 200 women. An anonymous questionnaire available on-line from 29 April to 19 May 2020 was the research tool. It contained questions about the frequency of consumption "before" and "during" confinement. Additionally, anthropometric measurements were declared by the respondents. An increase in the number of meals and an improvement in their regularity were observed in both groups. However, the frequency of snacking also increased. During lockdown women consumed potatoes, sweets, canned meat and eggs and men consumed canned meat more frequently. Products consumed less frequently were: fast food, instant soups and energy drinks (women), and white bread and fast food (men). The frequency of alcohol consumption also increased during lockdown. Average body weight and BMI increased significantly during social isolation. Body weight increase was declared by almost half of women and 40% of men. During the blockade period caused by the COVID-19 pandemic, changes in the dietary behavior of the study group of women and men were found. The nature of these changes varied according to gender and the dietary parameters analyzed.
format	article
author	Izabela Bolesławska Ewa Błaszczyk-Bębenek Paweł Jagielski Anna Jagielska Juliusz Przysławski
author_facet	Izabela Bolesławska Ewa Błaszczyk-Bębenek Paweł Jagielski Anna Jagielska Juliusz Przysławski
author_sort	Izabela Bolesławska
title	Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
title_short	Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
title_full	Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
title_fullStr	Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
title_full_unstemmed	Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
title_sort	nutritional behaviors of women and men in poland during confinement related to the sars-cov-2 epidemic
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/ddaa9ffed34541039abdfaa2e44acf91
work_keys_str_mv	AT izabelabolesławska nutritionalbehaviorsofwomenandmeninpolandduringconfinementrelatedtothesarscov2epidemic AT ewabłaszczykbebenek nutritionalbehaviorsofwomenandmeninpolandduringconfinementrelatedtothesarscov2epidemic AT pawełjagielski nutritionalbehaviorsofwomenandmeninpolandduringconfinementrelatedtothesarscov2epidemic AT annajagielska nutritionalbehaviorsofwomenandmeninpolandduringconfinementrelatedtothesarscov2epidemic AT juliuszprzysławski nutritionalbehaviorsofwomenandmeninpolandduringconfinementrelatedtothesarscov2epidemic
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Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic

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