Martínez-Zamora, L., Peñalver, R., Ros, G., & Nieto, G. (2021). Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. MDPI AG.
Chicago Style (17th ed.) CitationMartínez-Zamora, Lorena, Rocío Peñalver, Gaspar Ros, and Gema Nieto. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. MDPI AG, 2021.
MLA (8th ed.) CitationMartínez-Zamora, Lorena, et al. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.