Cita APA (7a ed.)

Martínez-Zamora, L., Peñalver, R., Ros, G., & Nieto, G. (2021). Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. MDPI AG.

Cita Chicago Style (17a ed.)

Martínez-Zamora, Lorena, Rocío Peñalver, Gaspar Ros, y Gema Nieto. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. MDPI AG, 2021.

Cita MLA (8a ed.)

Martínez-Zamora, Lorena, et al. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. MDPI AG, 2021.