APA (7th ed.) Citation

Niu, J., Zhang, G., Zhang, W., Goltsev, V., Sun, S., Wang, J., . . . Ma, F. (2017). Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature. Nature Portfolio.

Chicago Style (17th ed.) Citation

Niu, Junping, Guojing Zhang, Wenting Zhang, Vasilij Goltsev, Shan Sun, Jinzheng Wang, Pengmin Li, and Fengwang Ma. Anthocyanin Concentration Depends on the Counterbalance Between Its Synthesis and Degradation in Plum Fruit at High Temperature. Nature Portfolio, 2017.

MLA (8th ed.) Citation

Niu, Junping, et al. Anthocyanin Concentration Depends on the Counterbalance Between Its Synthesis and Degradation in Plum Fruit at High Temperature. Nature Portfolio, 2017.