Cita APA (7a ed.)

Niu, J., Zhang, G., Zhang, W., Goltsev, V., Sun, S., Wang, J., . . . Ma, F. (2017). Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature. Nature Portfolio.

Cita Chicago Style (17a ed.)

Niu, Junping, Guojing Zhang, Wenting Zhang, Vasilij Goltsev, Shan Sun, Jinzheng Wang, Pengmin Li, y Fengwang Ma. Anthocyanin Concentration Depends on the Counterbalance Between Its Synthesis and Degradation in Plum Fruit at High Temperature. Nature Portfolio, 2017.

Cita MLA (8a ed.)

Niu, Junping, et al. Anthocyanin Concentration Depends on the Counterbalance Between Its Synthesis and Degradation in Plum Fruit at High Temperature. Nature Portfolio, 2017.