Investigation of key chemical species from durian peduncles and their correlations with durian maturity

Abstract The popularity and high price of durian make quality control in terms of ripeness very important, which in turn depends heavily on harvesting at an appropriate maturity stage. To date, reports on data-driven methods for maturity prediction are scarce, with many rather focusing on ripeness p...

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Autores principales:	Preeyarad Charoensumran, Kornkanya Pratumyot, Tirayut Vilaivan, Thanit Praneenararat
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/ddec0db3e337463dadcfa59c10abc91d
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spelling	oai:doaj.org-article:ddec0db3e337463dadcfa59c10abc91d2021-12-02T18:02:55ZInvestigation of key chemical species from durian peduncles and their correlations with durian maturity10.1038/s41598-021-92492-62045-2322https://doaj.org/article/ddec0db3e337463dadcfa59c10abc91d2021-06-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-92492-6https://doaj.org/toc/2045-2322Abstract The popularity and high price of durian make quality control in terms of ripeness very important, which in turn depends heavily on harvesting at an appropriate maturity stage. To date, reports on data-driven methods for maturity prediction are scarce, with many rather focusing on ripeness prediction. Herein, we report the first disclosure of key molecular markers in the liquid extract of durian peduncle that can be a predictive tool for maturity. Multiple chromatographic and spectroscopic techniques including TLC, HPLC, PS-MS, LC–MS/MS, and NMR, were used to characterize chemical profiles of the aqueous extracts from peduncles at different ages. Four compounds that show positive correlations with maturity were identified as sucrose, asparagine, arginine, and pipecolic acid, with asparagine as the most abundant species. This finding paves the way for more research of high impact such as the relationship between biochemical reactions in peduncle and pulp, and the development of accurate and non-destructive sensors for maturity prediction.Preeyarad CharoensumranKornkanya PratumyotTirayut VilaivanThanit PraneenararatNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Preeyarad Charoensumran Kornkanya Pratumyot Tirayut Vilaivan Thanit Praneenararat Investigation of key chemical species from durian peduncles and their correlations with durian maturity
description	Abstract The popularity and high price of durian make quality control in terms of ripeness very important, which in turn depends heavily on harvesting at an appropriate maturity stage. To date, reports on data-driven methods for maturity prediction are scarce, with many rather focusing on ripeness prediction. Herein, we report the first disclosure of key molecular markers in the liquid extract of durian peduncle that can be a predictive tool for maturity. Multiple chromatographic and spectroscopic techniques including TLC, HPLC, PS-MS, LC–MS/MS, and NMR, were used to characterize chemical profiles of the aqueous extracts from peduncles at different ages. Four compounds that show positive correlations with maturity were identified as sucrose, asparagine, arginine, and pipecolic acid, with asparagine as the most abundant species. This finding paves the way for more research of high impact such as the relationship between biochemical reactions in peduncle and pulp, and the development of accurate and non-destructive sensors for maturity prediction.
format	article
author	Preeyarad Charoensumran Kornkanya Pratumyot Tirayut Vilaivan Thanit Praneenararat
author_facet	Preeyarad Charoensumran Kornkanya Pratumyot Tirayut Vilaivan Thanit Praneenararat
author_sort	Preeyarad Charoensumran
title	Investigation of key chemical species from durian peduncles and their correlations with durian maturity
title_short	Investigation of key chemical species from durian peduncles and their correlations with durian maturity
title_full	Investigation of key chemical species from durian peduncles and their correlations with durian maturity
title_fullStr	Investigation of key chemical species from durian peduncles and their correlations with durian maturity
title_full_unstemmed	Investigation of key chemical species from durian peduncles and their correlations with durian maturity
title_sort	investigation of key chemical species from durian peduncles and their correlations with durian maturity
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/ddec0db3e337463dadcfa59c10abc91d
work_keys_str_mv	AT preeyaradcharoensumran investigationofkeychemicalspeciesfromdurianpedunclesandtheircorrelationswithdurianmaturity AT kornkanyapratumyot investigationofkeychemicalspeciesfromdurianpedunclesandtheircorrelationswithdurianmaturity AT tirayutvilaivan investigationofkeychemicalspeciesfromdurianpedunclesandtheircorrelationswithdurianmaturity AT thanitpraneenararat investigationofkeychemicalspeciesfromdurianpedunclesandtheircorrelationswithdurianmaturity
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Investigation of key chemical species from durian peduncles and their correlations with durian maturity

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