Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice

In the present study, the probiotic properties of Pediococcus acidilactici FS2 isolated from Korean traditional food, gajami-sikhae (fermented flounder), and the effect of its oral administration on the reduction in blood cholesterol in mice were investigated. Analysis of probiotics properties, such...

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Autores principales:	Won Je Jang, Chae Eun Kim, Mi-Hyeon Jeon, Su-Jeong Lee, Jong Min Lee, Eun-Woo Lee, Md Tawheed Hasan
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Cardiovascular diseases Cholesterol Probiotics Pediococcus acidilactici Isomalto-oligosaccharide Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/de0053598b694b41a3fde25965ef8f30
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spelling	oai:doaj.org-article:de0053598b694b41a3fde25965ef8f302021-11-10T04:22:11ZCharacterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice1756-464610.1016/j.jff.2021.104847https://doaj.org/article/de0053598b694b41a3fde25965ef8f302021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1756464621004965https://doaj.org/toc/1756-4646In the present study, the probiotic properties of Pediococcus acidilactici FS2 isolated from Korean traditional food, gajami-sikhae (fermented flounder), and the effect of its oral administration on the reduction in blood cholesterol in mice were investigated. Analysis of probiotics properties, such as acid and bile resistance, antibiotic resistance, cell adhesion, antioxidant activity, antibacterial activity, and enzyme activity, demonstrated that FS2 is a potential probiotic candidate. FS2 showed a high growth rate when isomalto-oligosaccharides (IMO) were used as a prebiotic. Moreover, an oral administration of the combination of FS2 and IMO to the mice for 5 weeks increased the number of intestinal lactic acid bacteria and decreased the levels of serum total triglyceride, cholesterol, and low-density lipoprotein cholesterol. Therefore, the findings of the present study suggest that FS2 is functional and safe as a probiotic and can reduce blood cholesterol levels when taken along with IMO.Won Je JangChae Eun KimMi-Hyeon JeonSu-Jeong LeeJong Min LeeEun-Woo LeeMd Tawheed HasanElsevierarticleCardiovascular diseasesCholesterolProbioticsPediococcus acidilacticiIsomalto-oligosaccharideNutrition. Foods and food supplyTX341-641ENJournal of Functional Foods, Vol 87, Iss , Pp 104847- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Cardiovascular diseases Cholesterol Probiotics Pediococcus acidilactici Isomalto-oligosaccharide Nutrition. Foods and food supply TX341-641
spellingShingle	Cardiovascular diseases Cholesterol Probiotics Pediococcus acidilactici Isomalto-oligosaccharide Nutrition. Foods and food supply TX341-641 Won Je Jang Chae Eun Kim Mi-Hyeon Jeon Su-Jeong Lee Jong Min Lee Eun-Woo Lee Md Tawheed Hasan Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
description	In the present study, the probiotic properties of Pediococcus acidilactici FS2 isolated from Korean traditional food, gajami-sikhae (fermented flounder), and the effect of its oral administration on the reduction in blood cholesterol in mice were investigated. Analysis of probiotics properties, such as acid and bile resistance, antibiotic resistance, cell adhesion, antioxidant activity, antibacterial activity, and enzyme activity, demonstrated that FS2 is a potential probiotic candidate. FS2 showed a high growth rate when isomalto-oligosaccharides (IMO) were used as a prebiotic. Moreover, an oral administration of the combination of FS2 and IMO to the mice for 5 weeks increased the number of intestinal lactic acid bacteria and decreased the levels of serum total triglyceride, cholesterol, and low-density lipoprotein cholesterol. Therefore, the findings of the present study suggest that FS2 is functional and safe as a probiotic and can reduce blood cholesterol levels when taken along with IMO.
format	article
author	Won Je Jang Chae Eun Kim Mi-Hyeon Jeon Su-Jeong Lee Jong Min Lee Eun-Woo Lee Md Tawheed Hasan
author_facet	Won Je Jang Chae Eun Kim Mi-Hyeon Jeon Su-Jeong Lee Jong Min Lee Eun-Woo Lee Md Tawheed Hasan
author_sort	Won Je Jang
title	Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
title_short	Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
title_full	Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
title_fullStr	Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
title_full_unstemmed	Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
title_sort	characterization of pediococcus acidilactici fs2 isolated from korean traditional fermented seafood and its blood cholesterol reduction effect in mice
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/de0053598b694b41a3fde25965ef8f30
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Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice

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