An evaluation of the chemical content and microbiological contamination of Anatolian bee venom.

Bee venom is a natural substance produced by worker bees. The aim of this research paper is to determine the characteristics of Anatolian bee venom by evaluating its chemical content and microbiological properties. Physical, chemical and microbiological analyses were performed on 25 bee venom sample...

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Auteurs principaux: Aslı Elif Tanuğur-Samanc, Meral Kekeçoğlu
Format: article
Langue:EN
Publié: Public Library of Science (PLoS) 2021
Sujets:
R
Q
Accès en ligne:https://doaj.org/article/de134b7dadae4d11bf5db1c2d55e94f4
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