Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults

Background: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumptio...

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Autores principales:	David TORRES, Camilo REYES-DIECK, Emerson GALLEGO, Ana Cristina GÓMEZ-GARCÍA, Gladys POSADA, María Elena MALDONADO-CELIS
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2018
Materias:	Vaccinium meridionale overweight osmotic dehydration berry blood pressure. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/de148c1035df4ffcab276aa680db3ba3
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spelling	oai:doaj.org-article:de148c1035df4ffcab276aa680db3ba32021-11-19T04:08:34ZImpact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults0121-40042145-2660https://doaj.org/article/de148c1035df4ffcab276aa680db3ba32018-12-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/332404https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Background: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumption on blood biochemical parameters (lipid profile and glucose), anthropometric parameters (body weight, waist circumference, body mass index or BMI) and blood pressure of overweight adults. Methods: glycemia, total cholesterol, LDL-cholesterol, HDL-cholesterol and total triglycerides in blood serum, body weight, size and waist perimeter, and blood pressure were analyzed in 25 overweight adults at day 1 and 21 after consumption of 35 g/day of osmodehydrated Andean berry. Results: a significant reduction in diastolic blood pressure (10%, p = 0.0388), systolic blood pressure (6%, p = 0.0400), BMI (1.7%, p = 0.0306), weight (2%, p = 0.0388) and waist circumference (4.1%, p = 0.0052) were observed in the participants who completed the study. However, the lipid profile did not have a significant effect, the glycemia increased significantly (6.9%, p = 0.0004). Conclusions: the results of the present study suggest that the regular consumption of Andean berry treated by osmotic dehydration is a food that may help control weight and blood pressure; however, it requires another type of osmotic agent to prevent the increase of glycemia.David TORRESCamilo REYES-DIECKEmerson GALLEGOAna Cristina GÓMEZ-GARCÍAGladys POSADAMaría Elena MALDONADO-CELISUniversidad de AntioquiaarticleVaccinium meridionaleoverweightosmotic dehydrationberryblood pressure.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 25, Iss 3 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Vaccinium meridionale overweight osmotic dehydration berry blood pressure. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Vaccinium meridionale overweight osmotic dehydration berry blood pressure. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 David TORRES Camilo REYES-DIECK Emerson GALLEGO Ana Cristina GÓMEZ-GARCÍA Gladys POSADA María Elena MALDONADO-CELIS Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults
description	Background: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumption on blood biochemical parameters (lipid profile and glucose), anthropometric parameters (body weight, waist circumference, body mass index or BMI) and blood pressure of overweight adults. Methods: glycemia, total cholesterol, LDL-cholesterol, HDL-cholesterol and total triglycerides in blood serum, body weight, size and waist perimeter, and blood pressure were analyzed in 25 overweight adults at day 1 and 21 after consumption of 35 g/day of osmodehydrated Andean berry. Results: a significant reduction in diastolic blood pressure (10%, p = 0.0388), systolic blood pressure (6%, p = 0.0400), BMI (1.7%, p = 0.0306), weight (2%, p = 0.0388) and waist circumference (4.1%, p = 0.0052) were observed in the participants who completed the study. However, the lipid profile did not have a significant effect, the glycemia increased significantly (6.9%, p = 0.0004). Conclusions: the results of the present study suggest that the regular consumption of Andean berry treated by osmotic dehydration is a food that may help control weight and blood pressure; however, it requires another type of osmotic agent to prevent the increase of glycemia.
format	article
author	David TORRES Camilo REYES-DIECK Emerson GALLEGO Ana Cristina GÓMEZ-GARCÍA Gladys POSADA María Elena MALDONADO-CELIS
author_facet	David TORRES Camilo REYES-DIECK Emerson GALLEGO Ana Cristina GÓMEZ-GARCÍA Gladys POSADA María Elena MALDONADO-CELIS
author_sort	David TORRES
title	Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults
title_short	Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults
title_full	Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults
title_fullStr	Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults
title_full_unstemmed	Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults
title_sort	impact of osmodehydrated andean berry (vaccinium meridionale swartz) on overweight adults
publisher	Universidad de Antioquia
publishDate	2018
url	https://doaj.org/article/de148c1035df4ffcab276aa680db3ba3
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Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults

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