Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Foods are essential vehicles in human exposure to antibiotic resistant bacteria which serve as reservoirs for resistance genes and a rising food safety concern. Antimicrobial resistance, including multidrug resistance (MDR), is an increasing problem globally and poses a serious concern to human hea...

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Autores principales:	Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi
Formato:	article
Lenguaje:	EN IT
Publicado:	PAGEPress Publications 2021
Materias:	Antibiotics Multi-drug resistance (MDR) Foods Drinks Prevalence Nigeria Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/de311d14000f4659a143835bee53fa23
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spelling	oai:doaj.org-article:de311d14000f4659a143835bee53fa232021-11-22T21:40:26ZPrevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review10.4081/ijfs.2021.94172239-7132https://doaj.org/article/de311d14000f4659a143835bee53fa232021-11-01T00:00:00Zhttps://www.pagepressjournals.org/index.php/ijfs/article/view/9417https://doaj.org/toc/2239-7132 Foods are essential vehicles in human exposure to antibiotic resistant bacteria which serve as reservoirs for resistance genes and a rising food safety concern. Antimicrobial resistance, including multidrug resistance (MDR), is an increasing problem globally and poses a serious concern to human health. This study was designed to synthesize data regarding the prevalence of MDR bacteria associated with foods and drinks sold within Nigeria in order to contribute to the existing findings in this area. A comprehensive literature search on the prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria from 2015 to 2020 was conducted using three databases; PubMed, Science Direct and Scopus. After screening and selection, 26 out of 82 articles were used for the qualitative data synthesis. Of the total of one thousand three hundred and twenty-six MDR bacteria reportedly isolated in all twenty-six articles, the highest prevalence (660) was observed in drinks, including water, while the lowest (20) was observed in the article which combined results for both protein and vegetable-based foods. Escherichia sp. had the most frequency of occurrence, appearing as MDR bacteria in ten out of the twenty-six articles. Salmonella sp. appeared as MDR in seven out of the twenty-six articles included in this study, in all seven articles where it was reported, it had the highest percentage (85.4%) prevalence as MDR bacteria. Public health personnel need to ensure critical control during the production and handling of foods and drinks, as well as create more awareness on proper hygienic practices to combat the spread of MDR bacteria. Iyanuoluwa MolaAdeola OnibokunSolomon OranusiPAGEPress PublicationsarticleAntibioticsMulti-drug resistance (MDR)FoodsDrinksPrevalenceNigeriaFood processing and manufactureTP368-456ENITItalian Journal of Food Safety, Vol 10, Iss 4 (2021)
institution	DOAJ
collection	DOAJ
language	EN IT
topic	Antibiotics Multi-drug resistance (MDR) Foods Drinks Prevalence Nigeria Food processing and manufacture TP368-456
spellingShingle	Antibiotics Multi-drug resistance (MDR) Foods Drinks Prevalence Nigeria Food processing and manufacture TP368-456 Iyanuoluwa Mola Adeola Onibokun Solomon Oranusi Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
description	Foods are essential vehicles in human exposure to antibiotic resistant bacteria which serve as reservoirs for resistance genes and a rising food safety concern. Antimicrobial resistance, including multidrug resistance (MDR), is an increasing problem globally and poses a serious concern to human health. This study was designed to synthesize data regarding the prevalence of MDR bacteria associated with foods and drinks sold within Nigeria in order to contribute to the existing findings in this area. A comprehensive literature search on the prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria from 2015 to 2020 was conducted using three databases; PubMed, Science Direct and Scopus. After screening and selection, 26 out of 82 articles were used for the qualitative data synthesis. Of the total of one thousand three hundred and twenty-six MDR bacteria reportedly isolated in all twenty-six articles, the highest prevalence (660) was observed in drinks, including water, while the lowest (20) was observed in the article which combined results for both protein and vegetable-based foods. Escherichia sp. had the most frequency of occurrence, appearing as MDR bacteria in ten out of the twenty-six articles. Salmonella sp. appeared as MDR in seven out of the twenty-six articles included in this study, in all seven articles where it was reported, it had the highest percentage (85.4%) prevalence as MDR bacteria. Public health personnel need to ensure critical control during the production and handling of foods and drinks, as well as create more awareness on proper hygienic practices to combat the spread of MDR bacteria.
format	article
author	Iyanuoluwa Mola Adeola Onibokun Solomon Oranusi
author_facet	Iyanuoluwa Mola Adeola Onibokun Solomon Oranusi
author_sort	Iyanuoluwa Mola
title	Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
title_short	Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
title_full	Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
title_fullStr	Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
title_full_unstemmed	Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
title_sort	prevalence of multi-drug resistant bacteria associated with foods and drinks in nigeria (2015-2020): a systematic review
publisher	PAGEPress Publications
publishDate	2021
url	https://doaj.org/article/de311d14000f4659a143835bee53fa23
work_keys_str_mv	AT iyanuoluwamola prevalenceofmultidrugresistantbacteriaassociatedwithfoodsanddrinksinnigeria20152020asystematicreview AT adeolaonibokun prevalenceofmultidrugresistantbacteriaassociatedwithfoodsanddrinksinnigeria20152020asystematicreview AT solomonoranusi prevalenceofmultidrugresistantbacteriaassociatedwithfoodsanddrinksinnigeria20152020asystematicreview
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Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

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