Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens

This study evaluated the impact of incubation temperature and spraying hatching eggs with curcumin during the early embryogenesis phase on chick embryo developments, hatchability, physiological body reactions, and hormonal profiles of Dokki 4 chickens. A total of 720 fertile eggs were equally distri...

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Autores principales:	Ahmed Abdel-Kareem Abuoghaba, Mona A. Ragab, Soheir A. Shazly, Dariusz Kokoszyński, Mohamed Saleh
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	incubation temperature curcumin embryonic development hatchability T3 hormone Veterinary medicine SF600-1100 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/de4a0935122842468c7cfac8e7965600
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spelling	oai:doaj.org-article:de4a0935122842468c7cfac8e79656002021-11-25T16:19:26ZImpact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens10.3390/ani111132202076-2615https://doaj.org/article/de4a0935122842468c7cfac8e79656002021-11-01T00:00:00Zhttps://www.mdpi.com/2076-2615/11/11/3220https://doaj.org/toc/2076-2615This study evaluated the impact of incubation temperature and spraying hatching eggs with curcumin during the early embryogenesis phase on chick embryo developments, hatchability, physiological body reactions, and hormonal profiles of Dokki 4 chickens. A total of 720 fertile eggs were equally distributed into two groups. In the first group, the eggs were incubated at normal incubation temperature/NIT (37.8 °C and 55–60% RH) for up to 19 days of incubation, whereas those in the second group were incubated in the same conditions except from 6 to 8 day, in which they were daily exposed to chronic incubation temperature/CIT (39.0 °C) for 3 h. Each group was classified into four curcumin treatment doses; the 1st treatment (control) was sprayed with distilled water, while the 2nd, 3rd, and 4th treatments were sprayed with 250, 500, and 1000 mg curcumin/liter distilled water. The results indicated that the lowest hatchability of fertile eggs (%) was obtained in the CIT group (<i>p</i> = 0.02), whereas the highest body surface temperature/BST compared in the NIT group (<i>p</i> = 0.01). Regarding curcumin treatments, the percentages of heart, gizzard, spleen, and T3 hormone levels in the treated group were significantly increased, while the H/L ratio was significantly reduced (<i>p</i> = 0.001) compared with the control. At 8 weeks of age, the testes and ovary percentages in treated groups were significantly (<i>p</i> = 0.05) increased compared with the control. In conclusion, exposure of hatching eggs to high thermal stress (39 °C) during the incubation phase had deleterious effects on chick performance and T3 hormone level. Moreover, spraying hatching eggs had beneficial impacts on growth, reproductive organs, T3 hormone level, and reducing H/L ratio.Ahmed Abdel-Kareem AbuoghabaMona A. RagabSoheir A. ShazlyDariusz KokoszyńskiMohamed SalehMDPI AGarticleincubation temperaturecurcuminembryonic developmenthatchabilityT3 hormoneVeterinary medicineSF600-1100ZoologyQL1-991ENAnimals, Vol 11, Iss 3220, p 3220 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	incubation temperature curcumin embryonic development hatchability T3 hormone Veterinary medicine SF600-1100 Zoology QL1-991
spellingShingle	incubation temperature curcumin embryonic development hatchability T3 hormone Veterinary medicine SF600-1100 Zoology QL1-991 Ahmed Abdel-Kareem Abuoghaba Mona A. Ragab Soheir A. Shazly Dariusz Kokoszyński Mohamed Saleh Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens
description	This study evaluated the impact of incubation temperature and spraying hatching eggs with curcumin during the early embryogenesis phase on chick embryo developments, hatchability, physiological body reactions, and hormonal profiles of Dokki 4 chickens. A total of 720 fertile eggs were equally distributed into two groups. In the first group, the eggs were incubated at normal incubation temperature/NIT (37.8 °C and 55–60% RH) for up to 19 days of incubation, whereas those in the second group were incubated in the same conditions except from 6 to 8 day, in which they were daily exposed to chronic incubation temperature/CIT (39.0 °C) for 3 h. Each group was classified into four curcumin treatment doses; the 1st treatment (control) was sprayed with distilled water, while the 2nd, 3rd, and 4th treatments were sprayed with 250, 500, and 1000 mg curcumin/liter distilled water. The results indicated that the lowest hatchability of fertile eggs (%) was obtained in the CIT group (<i>p</i> = 0.02), whereas the highest body surface temperature/BST compared in the NIT group (<i>p</i> = 0.01). Regarding curcumin treatments, the percentages of heart, gizzard, spleen, and T3 hormone levels in the treated group were significantly increased, while the H/L ratio was significantly reduced (<i>p</i> = 0.001) compared with the control. At 8 weeks of age, the testes and ovary percentages in treated groups were significantly (<i>p</i> = 0.05) increased compared with the control. In conclusion, exposure of hatching eggs to high thermal stress (39 °C) during the incubation phase had deleterious effects on chick performance and T3 hormone level. Moreover, spraying hatching eggs had beneficial impacts on growth, reproductive organs, T3 hormone level, and reducing H/L ratio.
format	article
author	Ahmed Abdel-Kareem Abuoghaba Mona A. Ragab Soheir A. Shazly Dariusz Kokoszyński Mohamed Saleh
author_facet	Ahmed Abdel-Kareem Abuoghaba Mona A. Ragab Soheir A. Shazly Dariusz Kokoszyński Mohamed Saleh
author_sort	Ahmed Abdel-Kareem Abuoghaba
title	Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens
title_short	Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens
title_full	Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens
title_fullStr	Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens
title_full_unstemmed	Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens
title_sort	impact of treating hatching eggs with curcumin after exposure to thermal stress on embryonic development, hatchability, physiological body reactions, and hormonal profiles of dokki-4 chickens
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/de4a0935122842468c7cfac8e7965600
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Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki-4 Chickens

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