Editorial: Development of Functional Foods From Marine Sources

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Editorial: Development of Functional Foods From Marine Sources

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Détails bibliographiques
Auteurs principaux:	Jian Zhong, Enrique Barrajón-Catalán, Jose Manuel Lorenzo, Jun Lu, Brijesh K. Tiwari
Format:	article
Langue:	EN
Publié:	Frontiers Media S.A. 2021
Sujets:	marine foods functional active substances functional foods aquatic products extraction techniques emerging technologies Nutrition. Foods and food supply TX341-641
Accès en ligne:	https://doaj.org/article/de65f3eed4cf49189928da43c8abdc7f
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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