Editorial: Development of Functional Foods From Marine Sources

Editorial: Development of Functional Foods From Marine Sources

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Bibliographic Details
Main Authors: Jian Zhong, Enrique Barrajón-Catalán, Jose Manuel Lorenzo, Jun Lu, Brijesh K. Tiwari
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
Subjects:
marine foods
functional active substances
functional foods
aquatic products
extraction techniques
emerging technologies
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/de65f3eed4cf49189928da43c8abdc7f
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Internet

https://doaj.org/article/de65f3eed4cf49189928da43c8abdc7f

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