Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis
Faba bean (Vicia faba L.) is a legume crop cultivated for its nutritious seeds that are an important worldwide source of human food and feed. Seeds characterization is a prerequisite step for faba bean quality improvement. The morphophysical characterization of the seeds of twenty-four local faba be...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Hindawi-Wiley
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/de670e88cd324cf7b30c17d4f90765ce |
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