APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES
For today, innovative technologies are the engine of progress and without use of them it is impossible to talk about sustainable development. Some industries can afford the slow introduction of innovations; for other areas of activity, the introduction of innovations is a prerequisite for optimal fu...
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Publishing House of the State University of Management
2020
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oai:doaj.org-article:decf2fd796044dfb9d6118fcc87ce6c82021-12-03T07:43:33ZAPPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES1816-42772686-841510.26425/1816-4277-2020-7-36-44https://doaj.org/article/decf2fd796044dfb9d6118fcc87ce6c82020-09-01T00:00:00Zhttps://vestnik.guu.ru/jour/article/view/2308https://doaj.org/toc/1816-4277https://doaj.org/toc/2686-8415For today, innovative technologies are the engine of progress and without use of them it is impossible to talk about sustainable development. Some industries can afford the slow introduction of innovations; for other areas of activity, the introduction of innovations is a prerequisite for optimal functioning in market conditions. The latter also includes the food industry, whose market position is directly dependent on innovative activity. The issue of the possible use of innovative technologies in the food industry has been studied in the article. To identify the main problems, it has been proposed to emphasize the factors on which the innovative development of the food industry and the duration of the technology development cycle depend. An example of the use of innovations in food production, including patent activity on end-to-end technologies has been given. Based on the research, recommendations for conducting innovative activities in the food production industry have been given.N. D. DmitrievE. A. RogozinaPublishing House of the State University of Managementarticleend-to-end technologiesfood enterprisesfood industryfood securityinnovationsinnovative developmentinnovative technologiesquality managementSociology (General)HM401-1281Economics as a scienceHB71-74RUВестник университета, Vol 0, Iss 7, Pp 36-44 (2020) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
RU |
| topic |
end-to-end technologies food enterprises food industry food security innovations innovative development innovative technologies quality management Sociology (General) HM401-1281 Economics as a science HB71-74 |
| spellingShingle |
end-to-end technologies food enterprises food industry food security innovations innovative development innovative technologies quality management Sociology (General) HM401-1281 Economics as a science HB71-74 N. D. Dmitriev E. A. Rogozina APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES |
| description |
For today, innovative technologies are the engine of progress and without use of them it is impossible to talk about sustainable development. Some industries can afford the slow introduction of innovations; for other areas of activity, the introduction of innovations is a prerequisite for optimal functioning in market conditions. The latter also includes the food industry, whose market position is directly dependent on innovative activity. The issue of the possible use of innovative technologies in the food industry has been studied in the article. To identify the main problems, it has been proposed to emphasize the factors on which the innovative development of the food industry and the duration of the technology development cycle depend. An example of the use of innovations in food production, including patent activity on end-to-end technologies has been given. Based on the research, recommendations for conducting innovative activities in the food production industry have been given. |
| format |
article |
| author |
N. D. Dmitriev E. A. Rogozina |
| author_facet |
N. D. Dmitriev E. A. Rogozina |
| author_sort |
N. D. Dmitriev |
| title |
APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES |
| title_short |
APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES |
| title_full |
APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES |
| title_fullStr |
APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES |
| title_full_unstemmed |
APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES |
| title_sort |
application of innovative technologies at food enterprises |
| publisher |
Publishing House of the State University of Management |
| publishDate |
2020 |
| url |
https://doaj.org/article/decf2fd796044dfb9d6118fcc87ce6c8 |
| work_keys_str_mv |
AT nddmitriev applicationofinnovativetechnologiesatfoodenterprises AT earogozina applicationofinnovativetechnologiesatfoodenterprises |
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1718373477987123200 |