RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION

Religion has been considered as important reflection of social order throughout the ages. As primary social facts, religion and religious rituals have a great impact for those who choose to follow their faiths' dietary restrictions. The structure and the practices of these religious eating rule...

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Autor principal:	Havva SÜLÜN ERGÜL
Formato:	article
Lenguaje:	DE EN FR TR
Publicado:	Fırat University 2019
Materias:	halal industry halal and kosher religious power halal food. Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/ded39f2ba2bd4ffc8814950e34e19ff3
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spelling	oai:doaj.org-article:ded39f2ba2bd4ffc8814950e34e19ff32021-11-24T09:21:05ZRELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION2148-416310.9761/jasss_579https://doaj.org/article/ded39f2ba2bd4ffc8814950e34e19ff32019-08-01T00:00:00Zhttps://jasstudies.com/index.jsp?mod=tammetin&makaleadi=1963823272_44s%C3%BCl%C3%BCnerg%C3%BClhavva_T-831-841.pdf&key=26503https://doaj.org/toc/2148-4163Religion has been considered as important reflection of social order throughout the ages. As primary social facts, religion and religious rituals have a great impact for those who choose to follow their faiths' dietary restrictions. The structure and the practices of these religious eating rules are almost same in all religions but their labeling or naming it differs from one religion to another. The appropriate ‘clean’ food is named halal in Islam and Kosher in Jewish laws. Parallel to creation of social fact with the concept of religion, this paper is mainly about the distribution and consumption of halal food in Turkey as one of the predominantly Muslim countries. By the help of comparison with kosher food and consumption and certification of halal food world widely, the paper aims to reach the conclusion that religious requirements has turned into industry and became a institutionalized power for the recent decades. With the help of sociology, the theory part of the topic will be discussed by exemplifying from sociologists arguments. And the practice of its theory in Turkish example will be stated with observed instances. Concentrating on the religious industrialization generally, I will talk about the function of halal concept as a sample. This topic is recent for Turkey and has the characteristics of a detailed thesis with more supportive scientific data in further researches.Havva SÜLÜN ERGÜLFırat Universityarticlehalal industryhalal and kosherreligious powerhalal food.Social SciencesHSocial sciences (General)H1-99DEENFRTRJournal of Academic Social Science Studies , Vol 6, Iss 17, Pp 831-841 (2019)
institution	DOAJ
collection	DOAJ
language	DE EN FR TR
topic	halal industry halal and kosher religious power halal food. Social Sciences H Social sciences (General) H1-99
spellingShingle	halal industry halal and kosher religious power halal food. Social Sciences H Social sciences (General) H1-99 Havva SÜLÜN ERGÜL RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION
description	Religion has been considered as important reflection of social order throughout the ages. As primary social facts, religion and religious rituals have a great impact for those who choose to follow their faiths' dietary restrictions. The structure and the practices of these religious eating rules are almost same in all religions but their labeling or naming it differs from one religion to another. The appropriate ‘clean’ food is named halal in Islam and Kosher in Jewish laws. Parallel to creation of social fact with the concept of religion, this paper is mainly about the distribution and consumption of halal food in Turkey as one of the predominantly Muslim countries. By the help of comparison with kosher food and consumption and certification of halal food world widely, the paper aims to reach the conclusion that religious requirements has turned into industry and became a institutionalized power for the recent decades. With the help of sociology, the theory part of the topic will be discussed by exemplifying from sociologists arguments. And the practice of its theory in Turkish example will be stated with observed instances. Concentrating on the religious industrialization generally, I will talk about the function of halal concept as a sample. This topic is recent for Turkey and has the characteristics of a detailed thesis with more supportive scientific data in further researches.
format	article
author	Havva SÜLÜN ERGÜL
author_facet	Havva SÜLÜN ERGÜL
author_sort	Havva SÜLÜN ERGÜL
title	RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION
title_short	RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION
title_full	RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION
title_fullStr	RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION
title_full_unstemmed	RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION
title_sort	religious industry in halal food consumption
publisher	Fırat University
publishDate	2019
url	https://doaj.org/article/ded39f2ba2bd4ffc8814950e34e19ff3
work_keys_str_mv	AT havvasulunergul religiousindustryinhalalfoodconsumption
_version_	1718415262419517440

RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION

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