RELIGIOUS INDUSTRY IN HALAL FOOD CONSUMPTION
Religion has been considered as important reflection of social order throughout the ages. As primary social facts, religion and religious rituals have a great impact for those who choose to follow their faiths' dietary restrictions. The structure and the practices of these religious eating rule...
Enregistré dans:
Auteur principal: | Havva SÜLÜN ERGÜL |
---|---|
Format: | article |
Langue: | DE EN FR TR |
Publié: |
Fırat University
2019
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/ded39f2ba2bd4ffc8814950e34e19ff3 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
par: Hadi Peristiwo
Publié: (2020) -
Minat Beli Produk Halal di Indonesia: Studi Pemetaan Sistematis
par: Dani Kusumastuti Kusumastuti
Publié: (2020) -
ASPECTOS CONTROVERTIDOS DE LA LIBERTAD RELIGIOSA EN ESPAÑA Y EUROPA: ALIMENTACIÓN HALAL Y CASHER
par: Liñán García,Ángeles
Publié: (2017) -
Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
par: Ach. Faqih Supandi, et autres
Publié: (2021) -
Analisis Pengaruh Labelisasi Halal Terhadap Keputusan Pembelian Produk Kosmetik: Studi Kasus Kota Pontianak
par: Hayet Rakhi
Publié: (2019)