Kurniasih, M., Purwati, P., Dewi, R. S., Hermawan, D., & Vaulina, E. (2019). Carboxymethyl Chitosan as A Homemade Sausage Preservative. University of Brawijaya.
Chicago Style (17th ed.) CitationKurniasih, Mardiyah, Purwati Purwati, Ratna Stia Dewi, Dadan Hermawan, and Eva Vaulina. Carboxymethyl Chitosan as A Homemade Sausage Preservative. University of Brawijaya, 2019.
MLA (8th ed.) CitationKurniasih, Mardiyah, et al. Carboxymethyl Chitosan as A Homemade Sausage Preservative. University of Brawijaya, 2019.
Warning: These citations may not always be 100% accurate.