Kurniasih, M., Purwati, P., Dewi, R. S., Hermawan, D., & Vaulina, E. (2019). Carboxymethyl Chitosan as A Homemade Sausage Preservative. University of Brawijaya.
Style de citation Chicago (17e éd.)Kurniasih, Mardiyah, Purwati Purwati, Ratna Stia Dewi, Dadan Hermawan, et Eva Vaulina. Carboxymethyl Chitosan as A Homemade Sausage Preservative. University of Brawijaya, 2019.
Style de citation MLA (8e éd.)Kurniasih, Mardiyah, et al. Carboxymethyl Chitosan as A Homemade Sausage Preservative. University of Brawijaya, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.