Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae

Purpose: Fresh leaves of cilantro (Coriandrum sativum L.), and culantro (Eryngium foetidum L.,) are used interchangeably based on similar odor, aroma and flavor and considered culinary substitutes. Cilantro is ethnically called “false coriander” and a mixed method approach to determine the possibili...

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Autores principales:	Puran Bridgemohan, Ronell S. H. Bridgemohan, Majeed Mohammed, Mathew Deitch, Hana Sarran
Formato:	article
Lenguaje:	EN
Publicado:	University of Birjand 2021
Materias:	aromatic cilantro coriander culinary phytochemicals Agriculture S
Acceso en línea:	https://doaj.org/article/dee734fa2a3f485d84c51fb67142b717
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spelling	oai:doaj.org-article:dee734fa2a3f485d84c51fb67142b7172021-11-06T05:42:08ZComparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae2588-48832588-616910.22077/jhpr.2021.4260.1203https://doaj.org/article/dee734fa2a3f485d84c51fb67142b7172021-12-01T00:00:00Zhttps://jhpr.birjand.ac.ir/article_1828_19b26b0cd4cac3d15387870cd0794fad.pdfhttps://doaj.org/toc/2588-4883https://doaj.org/toc/2588-6169Purpose: Fresh leaves of cilantro (Coriandrum sativum L.), and culantro (Eryngium foetidum L.,) are used interchangeably based on similar odor, aroma and flavor and considered culinary substitutes. Cilantro is ethnically called “false coriander” and a mixed method approach to determine the possibility of crop mimicry was reviewed. Critical analysis was done on botanical, phylogenic traits and trees, dendogram, molecular, and phytochemical similarities of the odorants. Findings: The study indicated that C. sativum and E. foetidum, belonged to two different subfamilies of Apiaceae, appeared morphologically divergent, but phytochemically similar in aroma and odorants indicating a classical example of convergent evolution in the plant kingdom. Five odor clusters with over 20 similar phytochemicals with the co‐elution of E‐2‐alkenals and E‐2‐alken‐1‐ols were identified. Greater levels E‐2‐dodecenal in E. foetidum (63.5%) compared to C. sativum, (26.0%) accounted for dominant odor which is found in crop mimics due to selective agricultural practices and the evolution of agricultural races of weeds. Multiple mechanisms explained how plant mimic evolved from “de‐domestication” and hybridization. Evolutionary origins and genetic diversity characterized genomics of E. foetidum as an aggressive aromatic pungent weed, and C. sativum as a fragrant herb. Limitations: There are no limitations in this review. Directions for future research: Organolepticpreference for the essential oils of coriander seeds and a clearer understanding of the phytochemical relationships between C. sativum and E. foetidum are required.Puran BridgemohanRonell S. H. BridgemohanMajeed MohammedMathew DeitchHana SarranUniversity of BirjandarticlearomaticcilantrocorianderculinaryphytochemicalsAgricultureSENJournal of Horticulture and Postharvest Research, Vol 4, Iss Issue 4 - December 2021, Pp 479-496 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	aromatic cilantro coriander culinary phytochemicals Agriculture S
spellingShingle	aromatic cilantro coriander culinary phytochemicals Agriculture S Puran Bridgemohan Ronell S. H. Bridgemohan Majeed Mohammed Mathew Deitch Hana Sarran Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae
description	Purpose: Fresh leaves of cilantro (Coriandrum sativum L.), and culantro (Eryngium foetidum L.,) are used interchangeably based on similar odor, aroma and flavor and considered culinary substitutes. Cilantro is ethnically called “false coriander” and a mixed method approach to determine the possibility of crop mimicry was reviewed. Critical analysis was done on botanical, phylogenic traits and trees, dendogram, molecular, and phytochemical similarities of the odorants. Findings: The study indicated that C. sativum and E. foetidum, belonged to two different subfamilies of Apiaceae, appeared morphologically divergent, but phytochemically similar in aroma and odorants indicating a classical example of convergent evolution in the plant kingdom. Five odor clusters with over 20 similar phytochemicals with the co‐elution of E‐2‐alkenals and E‐2‐alken‐1‐ols were identified. Greater levels E‐2‐dodecenal in E. foetidum (63.5%) compared to C. sativum, (26.0%) accounted for dominant odor which is found in crop mimics due to selective agricultural practices and the evolution of agricultural races of weeds. Multiple mechanisms explained how plant mimic evolved from “de‐domestication” and hybridization. Evolutionary origins and genetic diversity characterized genomics of E. foetidum as an aggressive aromatic pungent weed, and C. sativum as a fragrant herb. Limitations: There are no limitations in this review. Directions for future research: Organolepticpreference for the essential oils of coriander seeds and a clearer understanding of the phytochemical relationships between C. sativum and E. foetidum are required.
format	article
author	Puran Bridgemohan Ronell S. H. Bridgemohan Majeed Mohammed Mathew Deitch Hana Sarran
author_facet	Puran Bridgemohan Ronell S. H. Bridgemohan Majeed Mohammed Mathew Deitch Hana Sarran
author_sort	Puran Bridgemohan
title	Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae
title_short	Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae
title_full	Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae
title_fullStr	Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae
title_full_unstemmed	Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae
title_sort	comparative analysis of the odorants of cilantro (coriandrum sativum l.) and culantro (eryngium foetidum l.,) as aromatic crop mimics of family: apiaceae
publisher	University of Birjand
publishDate	2021
url	https://doaj.org/article/dee734fa2a3f485d84c51fb67142b717
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Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae

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