Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae
Purpose: Fresh leaves of cilantro (Coriandrum sativum L.), and culantro (Eryngium foetidum L.,) are used interchangeably based on similar odor, aroma and flavor and considered culinary substitutes. Cilantro is ethnically called “false coriander” and a mixed method approach to determine the possibili...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
University of Birjand
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/dee734fa2a3f485d84c51fb67142b717 |
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