Parra, L. B., Hincapié, P. A. G., & Campuzano, O. I. M. (2020). ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO). Universidad de Antioquia.
Chicago Style (17th ed.) CitationParra, Laura Bolivar, Paula Andrea Giraldo Hincapié, and Olga Inés Montoya Campuzano. ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO). Universidad de Antioquia, 2020.
MLA (8th ed.) CitationParra, Laura Bolivar, et al. ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO). Universidad de Antioquia, 2020.