Parra, L. B., Hincapié, P. A. G., & Campuzano, O. I. M. (2020). ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO). Universidad de Antioquia.
Cita Chicago Style (17a ed.)Parra, Laura Bolivar, Paula Andrea Giraldo Hincapié, y Olga Inés Montoya Campuzano. ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO). Universidad de Antioquia, 2020.
Cita MLA (8a ed.)Parra, Laura Bolivar, et al. ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO). Universidad de Antioquia, 2020.