Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells

Abstract. Limbongan Y, Ramadhan R, Shimizu K, Arung ET. 2021. Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells. Biodiversitas 22: 1695-1700. In our effort to increase rice production, some activities wer...

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Autores principales:	YUSUF LIMBONGAN, RICO RAMADHAN, KUNIYOSHI SHIMIZU, Enos Tangkearung
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	antioxidant, cytotoxicity, phytochemicals, rice crossbred Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/df368c10c7be4f09a9563763987318e0
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spelling	oai:doaj.org-article:df368c10c7be4f09a9563763987318e02021-11-22T00:57:38ZAgronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells1412-033X2085-472210.13057/biodiv/d220412https://doaj.org/article/df368c10c7be4f09a9563763987318e02021-03-01T00:00:00Zhttps://smujo.id/biodiv/article/view/7193https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Limbongan Y, Ramadhan R, Shimizu K, Arung ET. 2021. Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells. Biodiversitas 22: 1695-1700. In our effort to increase rice production, some activities were done such as increased land production, rice planting patterns, and crossbreeding some rice with the special characteristic. We have cross-bred aromatic rice with red rice and black rice. These activities resulted in thirty lines of rice varieties. The thirty lines of rice variation were extracted with ethanol and evaluated the extracts for their phytochemicals, antioxidant activity, and cytotoxicity effect on cancer cell lines (MCF-7, HeLa, and OVK-18). The phytochemicals of thirty lines variation of rice showed variation in their contents. The line of F2BA201 extracts showed the strongest in antioxidant with IC50 2.43 ?g/mL while Vitamin C was 32.93 ?g/mL. The line of F2LD20 extracts displayed potent inhibition with value of 40.2% against OVK-18 cancer cells while 5FU as positive control revealed percentage inhibition with value of 21.2%. Based on the results, the thirty line rice variations exhibited antioxidant and anti-cancer potential.YUSUF LIMBONGANRICO RAMADHANKUNIYOSHI SHIMIZUEnos TangkearungMBI & UNS Soloarticleantioxidant, cytotoxicity, phytochemicals, rice crossbredBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 4 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidant, cytotoxicity, phytochemicals, rice crossbred Biology (General) QH301-705.5
spellingShingle	antioxidant, cytotoxicity, phytochemicals, rice crossbred Biology (General) QH301-705.5 YUSUF LIMBONGAN RICO RAMADHAN KUNIYOSHI SHIMIZU Enos Tangkearung Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells
description	Abstract. Limbongan Y, Ramadhan R, Shimizu K, Arung ET. 2021. Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells. Biodiversitas 22: 1695-1700. In our effort to increase rice production, some activities were done such as increased land production, rice planting patterns, and crossbreeding some rice with the special characteristic. We have cross-bred aromatic rice with red rice and black rice. These activities resulted in thirty lines of rice varieties. The thirty lines of rice variation were extracted with ethanol and evaluated the extracts for their phytochemicals, antioxidant activity, and cytotoxicity effect on cancer cell lines (MCF-7, HeLa, and OVK-18). The phytochemicals of thirty lines variation of rice showed variation in their contents. The line of F2BA201 extracts showed the strongest in antioxidant with IC50 2.43 ?g/mL while Vitamin C was 32.93 ?g/mL. The line of F2LD20 extracts displayed potent inhibition with value of 40.2% against OVK-18 cancer cells while 5FU as positive control revealed percentage inhibition with value of 21.2%. Based on the results, the thirty line rice variations exhibited antioxidant and anti-cancer potential.
format	article
author	YUSUF LIMBONGAN RICO RAMADHAN KUNIYOSHI SHIMIZU Enos Tangkearung
author_facet	YUSUF LIMBONGAN RICO RAMADHAN KUNIYOSHI SHIMIZU Enos Tangkearung
author_sort	YUSUF LIMBONGAN
title	Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells
title_short	Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells
title_full	Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells
title_fullStr	Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells
title_full_unstemmed	Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells
title_sort	agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/df368c10c7be4f09a9563763987318e0
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Agronomic characteristics of 30 promising lines of aromatic, red, and black rice and their antioxidant and cytotoxic effects in some cancer cells

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