Potential Vasculoprotective Effects of Blackcurrant (<i>Ribes nigrum</i>) Extract in Diabetic KK-A<sup>y</sup> Mice

Polyphenols are bioactive compounds found naturally in fruits and vegetables; they are widely used in disease prevention and health maintenance. Polyphenol-rich blackcurrant extract (BCE) exerts beneficial effects on vascular health in menopausal model animals. However, the vasculoprotective effects...

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Autores principales: Kayo Horie, Hayato Maeda, Naoki Nanashima, Indrawati Oey
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/df47a5eafec5490d801833d67dc293dd
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spelling oai:doaj.org-article:df47a5eafec5490d801833d67dc293dd2021-11-11T18:28:09ZPotential Vasculoprotective Effects of Blackcurrant (<i>Ribes nigrum</i>) Extract in Diabetic KK-A<sup>y</sup> Mice10.3390/molecules262164591420-3049https://doaj.org/article/df47a5eafec5490d801833d67dc293dd2021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6459https://doaj.org/toc/1420-3049Polyphenols are bioactive compounds found naturally in fruits and vegetables; they are widely used in disease prevention and health maintenance. Polyphenol-rich blackcurrant extract (BCE) exerts beneficial effects on vascular health in menopausal model animals. However, the vasculoprotective effects in diabetes mellitus (DM) and atherosclerotic vascular disease secondary to DM are unknown. Therefore, we investigated whether BCE is effective in preventing atherosclerosis using KK-A<sup>y</sup> mice as a diabetes model. The mice were divided into three groups and fed a high-fat diet supplemented with 1% BCE (BCE1), 3% BCE (BCE2), or Control for 9 weeks. The mice in the BCE2 group showed a considerable reduction in the disturbance of elastic lamina, foam cell formation, and vascular remodeling compared to those in the BCE1 and Control groups. Immunohistochemical staining indicated that the score of endothelial nitric oxide synthase staining intensity was significantly higher in both BCE2 (2.9) and BCE1 (1.9) compared to that in the Control (1.1). Furthermore, the score for the percentage of alpha-smooth muscle actin was significantly lower in the BCE2 (2.9%) than in the Control (2.1%). Our results suggest that the intake of anthocyanin-rich BCE could have beneficial effects on the blood vessels of diabetic patients.Kayo HorieHayato MaedaNaoki NanashimaIndrawati OeyMDPI AGarticlepolyphenolblackcurrant extractdiabetes model animalendothelial nitric oxide (eNOS)alpha-smooth muscle actin (α-SMA)Organic chemistryQD241-441ENMolecules, Vol 26, Iss 6459, p 6459 (2021)
institution DOAJ
collection DOAJ
language EN
topic polyphenol
blackcurrant extract
diabetes model animal
endothelial nitric oxide (eNOS)
alpha-smooth muscle actin (α-SMA)
Organic chemistry
QD241-441
spellingShingle polyphenol
blackcurrant extract
diabetes model animal
endothelial nitric oxide (eNOS)
alpha-smooth muscle actin (α-SMA)
Organic chemistry
QD241-441
Kayo Horie
Hayato Maeda
Naoki Nanashima
Indrawati Oey
Potential Vasculoprotective Effects of Blackcurrant (<i>Ribes nigrum</i>) Extract in Diabetic KK-A<sup>y</sup> Mice
description Polyphenols are bioactive compounds found naturally in fruits and vegetables; they are widely used in disease prevention and health maintenance. Polyphenol-rich blackcurrant extract (BCE) exerts beneficial effects on vascular health in menopausal model animals. However, the vasculoprotective effects in diabetes mellitus (DM) and atherosclerotic vascular disease secondary to DM are unknown. Therefore, we investigated whether BCE is effective in preventing atherosclerosis using KK-A<sup>y</sup> mice as a diabetes model. The mice were divided into three groups and fed a high-fat diet supplemented with 1% BCE (BCE1), 3% BCE (BCE2), or Control for 9 weeks. The mice in the BCE2 group showed a considerable reduction in the disturbance of elastic lamina, foam cell formation, and vascular remodeling compared to those in the BCE1 and Control groups. Immunohistochemical staining indicated that the score of endothelial nitric oxide synthase staining intensity was significantly higher in both BCE2 (2.9) and BCE1 (1.9) compared to that in the Control (1.1). Furthermore, the score for the percentage of alpha-smooth muscle actin was significantly lower in the BCE2 (2.9%) than in the Control (2.1%). Our results suggest that the intake of anthocyanin-rich BCE could have beneficial effects on the blood vessels of diabetic patients.
format article
author Kayo Horie
Hayato Maeda
Naoki Nanashima
Indrawati Oey
author_facet Kayo Horie
Hayato Maeda
Naoki Nanashima
Indrawati Oey
author_sort Kayo Horie
title Potential Vasculoprotective Effects of Blackcurrant (<i>Ribes nigrum</i>) Extract in Diabetic KK-A<sup>y</sup> Mice
title_short Potential Vasculoprotective Effects of Blackcurrant (<i>Ribes nigrum</i>) Extract in Diabetic KK-A<sup>y</sup> Mice
title_full Potential Vasculoprotective Effects of Blackcurrant (<i>Ribes nigrum</i>) Extract in Diabetic KK-A<sup>y</sup> Mice
title_fullStr Potential Vasculoprotective Effects of Blackcurrant (<i>Ribes nigrum</i>) Extract in Diabetic KK-A<sup>y</sup> Mice
title_full_unstemmed Potential Vasculoprotective Effects of Blackcurrant (<i>Ribes nigrum</i>) Extract in Diabetic KK-A<sup>y</sup> Mice
title_sort potential vasculoprotective effects of blackcurrant (<i>ribes nigrum</i>) extract in diabetic kk-a<sup>y</sup> mice
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/df47a5eafec5490d801833d67dc293dd
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