CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA

Nowaday, water is threatened by pollution due to a similar degradation of hydric resources. The knowledge about water quality is an essentialcondition allowing the establishment of a management system, that will contributeto guarantee water supply in the future. The purpose of this work is to determ...

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Autores principales:	Sofia BAHROUN, Samira GHEID, Warda BOUMARAF
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2021
Materias:	sub-basin wadi kalle sources bacteriological index gis map excellent quality Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/df5a21b4684c4360bcc25e0e2074e071
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spelling	oai:doaj.org-article:df5a21b4684c4360bcc25e0e2074e0712021-11-15T08:32:41ZCARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA2068-66092559-6381https://doaj.org/article/df5a21b4684c4360bcc25e0e2074e0712021-09-01T00:00:00Zhttp://fens.usv.ro/index.php/FENS/article/view/817/750https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Nowaday, water is threatened by pollution due to a similar degradation of hydric resources. The knowledge about water quality is an essentialcondition allowing the establishment of a management system, that will contributeto guarantee water supply in the future. The purpose of this work is to determine the physico-chemical and bacteriological quality of spring water, takenfrom the sub-basin level of the Kallewadi in El Tarf region, located in the extreme north east of Algeria. In order to monitor its water quality, we have chosen four sampling sources distributed in the Kallewadi sub-basin. The sampling was carried out during a period of four months extending from February to May 2019. The results show that all physicochemical parameters meet the current standards. As for the bacteriological analyses, they show the absence of all pathogenic germs.The calculation of microbiological contamination index confirms the absence of degradation in water quality inwhich contamination is null.The results are visualized by using GIS via the realization of thematic map, which were elaborated to have an idea about the quality of the studied spring water; these maps show an excellent quality.Sofia BAHROUNSamira GHEIDWarda BOUMARAFStefan cel Mare University of Suceavaarticlesub-basinwadikallesourcesbacteriologicalindexgismapexcellent qualityFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 20, Iss 3, Pp 224-234 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sub-basin wadi kalle sources bacteriological index gis map excellent quality Food processing and manufacture TP368-456
spellingShingle	sub-basin wadi kalle sources bacteriological index gis map excellent quality Food processing and manufacture TP368-456 Sofia BAHROUN Samira GHEID Warda BOUMARAF CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA
description	Nowaday, water is threatened by pollution due to a similar degradation of hydric resources. The knowledge about water quality is an essentialcondition allowing the establishment of a management system, that will contributeto guarantee water supply in the future. The purpose of this work is to determine the physico-chemical and bacteriological quality of spring water, takenfrom the sub-basin level of the Kallewadi in El Tarf region, located in the extreme north east of Algeria. In order to monitor its water quality, we have chosen four sampling sources distributed in the Kallewadi sub-basin. The sampling was carried out during a period of four months extending from February to May 2019. The results show that all physicochemical parameters meet the current standards. As for the bacteriological analyses, they show the absence of all pathogenic germs.The calculation of microbiological contamination index confirms the absence of degradation in water quality inwhich contamination is null.The results are visualized by using GIS via the realization of thematic map, which were elaborated to have an idea about the quality of the studied spring water; these maps show an excellent quality.
format	article
author	Sofia BAHROUN Samira GHEID Warda BOUMARAF
author_facet	Sofia BAHROUN Samira GHEID Warda BOUMARAF
author_sort	Sofia BAHROUN
title	CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA
title_short	CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA
title_full	CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA
title_fullStr	CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA
title_full_unstemmed	CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA
title_sort	cartography of the microbiological quality index of spring waters in the kalle wadi sub-basin in el tarf region, extreme north east of algeria
publisher	Stefan cel Mare University of Suceava
publishDate	2021
url	https://doaj.org/article/df5a21b4684c4360bcc25e0e2074e071
work_keys_str_mv	AT sofiabahroun cartographyofthemicrobiologicalqualityindexofspringwatersinthekallewadisubbasinineltarfregionextremenortheastofalgeria AT samiragheid cartographyofthemicrobiologicalqualityindexofspringwatersinthekallewadisubbasinineltarfregionextremenortheastofalgeria AT wardaboumaraf cartographyofthemicrobiologicalqualityindexofspringwatersinthekallewadisubbasinineltarfregionextremenortheastofalgeria
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CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA

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