Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Background: Periodontal disease is the infection and inflammation of the gums, bones, and tissues involved in teeth support, and it is one of the most common diseases affecting pet dogs. Essential oils have shown antimicrobial activity against bacteria causing periodontal disease; therefore, they a...

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Autores principales: German Madrigal Redondo, Daniela Gonzalez Corrales, Marianela Chavarria Rojas, Tatiana Monge Quiros, Wendy Cruz Sibaja, Norman Rojas Campos
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Publicado: Universidad de Antioquia 2021
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spelling oai:doaj.org-article:df7309db407d4dcdbbd78675abee310d2021-12-02T19:42:44ZFormulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils10.17533/udea.vitae.v28n1a3417030121-40042145-2660https://doaj.org/article/df7309db407d4dcdbbd78675abee310d2021-03-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/341703https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Background: Periodontal disease is the infection and inflammation of the gums, bones, and tissues involved in teeth support, and it is one of the most common diseases affecting pet dogs. Essential oils have shown antimicrobial activity against bacteria causing periodontal disease; therefore, they are considered potential therapeutic agents. Objectives: The main objective was to formulate and evaluate the antimicrobial activity of a 0.2% chlorhexidine canine mouthwash with essential oils. Methods: Three microemulsion formulations were obtained by constructing a pseudo-ternary phase diagram using the phase titration method. Different surfactant agents were evaluated, and hydrogenated castor oil was selected as the emulsifier agent. The antimicrobial activity of oregano essential oil (Origanum vulgare), thyme essential oil (Thymus vulgaris), and the three formulations were evaluated against Staphylococcus aureus, Streptococcus mutans, Streptococcus salivarius, and Escherichia coli. Results: Pure thyme and oregano essential oils showed higher antimicrobial activity than a 0,2% chlorhexidine solution. The formulations with essential oils plus chlorhexidine and chlorhexidine alone showed antimicrobial activity. The formulation containing only essential oils did not show antimicrobial activity. Conclusions: A canine mouthwash was formulated with chlorhexidine and thyme and oregano essential oil. Based on the evaluation of antimicrobial activity, two of the proposed formulations could be a therapeutic option to reduce the risk and prevent periodontal disease in canines. German Madrigal Redondo Daniela Gonzalez Corrales Marianela Chavarria Rojas Tatiana Monge Quiros Wendy Cruz Sibaja Norman Rojas Campos Universidad de Antioquiaarticleperiodontitismicroemulsionoreganothymechlorhexidineessential oilFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 28, Iss 01 (2021)
institution DOAJ
collection DOAJ
language EN
topic periodontitis
microemulsion
oregano
thyme
chlorhexidine
essential oil
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle periodontitis
microemulsion
oregano
thyme
chlorhexidine
essential oil
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
German Madrigal Redondo
Daniela Gonzalez Corrales
Marianela Chavarria Rojas
Tatiana Monge Quiros
Wendy Cruz Sibaja
Norman Rojas Campos
Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils
description Background: Periodontal disease is the infection and inflammation of the gums, bones, and tissues involved in teeth support, and it is one of the most common diseases affecting pet dogs. Essential oils have shown antimicrobial activity against bacteria causing periodontal disease; therefore, they are considered potential therapeutic agents. Objectives: The main objective was to formulate and evaluate the antimicrobial activity of a 0.2% chlorhexidine canine mouthwash with essential oils. Methods: Three microemulsion formulations were obtained by constructing a pseudo-ternary phase diagram using the phase titration method. Different surfactant agents were evaluated, and hydrogenated castor oil was selected as the emulsifier agent. The antimicrobial activity of oregano essential oil (Origanum vulgare), thyme essential oil (Thymus vulgaris), and the three formulations were evaluated against Staphylococcus aureus, Streptococcus mutans, Streptococcus salivarius, and Escherichia coli. Results: Pure thyme and oregano essential oils showed higher antimicrobial activity than a 0,2% chlorhexidine solution. The formulations with essential oils plus chlorhexidine and chlorhexidine alone showed antimicrobial activity. The formulation containing only essential oils did not show antimicrobial activity. Conclusions: A canine mouthwash was formulated with chlorhexidine and thyme and oregano essential oil. Based on the evaluation of antimicrobial activity, two of the proposed formulations could be a therapeutic option to reduce the risk and prevent periodontal disease in canines.
format article
author German Madrigal Redondo
Daniela Gonzalez Corrales
Marianela Chavarria Rojas
Tatiana Monge Quiros
Wendy Cruz Sibaja
Norman Rojas Campos
author_facet German Madrigal Redondo
Daniela Gonzalez Corrales
Marianela Chavarria Rojas
Tatiana Monge Quiros
Wendy Cruz Sibaja
Norman Rojas Campos
author_sort German Madrigal Redondo
title Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils
title_short Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils
title_full Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils
title_fullStr Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils
title_full_unstemmed Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils
title_sort formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils
publisher Universidad de Antioquia
publishDate 2021
url https://doaj.org/article/df7309db407d4dcdbbd78675abee310d
work_keys_str_mv AT germanmadrigalredondo formulationandantimicrobialactivityevaluationofa02chlorhexidinecaninemouthwashwithessentialoils
AT danielagonzalezcorrales formulationandantimicrobialactivityevaluationofa02chlorhexidinecaninemouthwashwithessentialoils
AT marianelachavarriarojas formulationandantimicrobialactivityevaluationofa02chlorhexidinecaninemouthwashwithessentialoils
AT tatianamongequiros formulationandantimicrobialactivityevaluationofa02chlorhexidinecaninemouthwashwithessentialoils
AT wendycruzsibaja formulationandantimicrobialactivityevaluationofa02chlorhexidinecaninemouthwashwithessentialoils
AT normanrojascampos formulationandantimicrobialactivityevaluationofa02chlorhexidinecaninemouthwashwithessentialoils
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