Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers
Ancient diets have been reconstructed from archaeological pottery based on lipid remains, but these can lack specificity. Here, Hendy and colleagues analyze ancient proteins from ceramic vessels up to 8000 years old to produce a more nuanced understanding of ancient food processing and diet.
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Nature Portfolio
2018
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oai:doaj.org-article:df87eb4188394afa986a5f56a10defa52021-12-02T15:34:05ZAncient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers10.1038/s41467-018-06335-62041-1723https://doaj.org/article/df87eb4188394afa986a5f56a10defa52018-10-01T00:00:00Zhttps://doi.org/10.1038/s41467-018-06335-6https://doaj.org/toc/2041-1723Ancient diets have been reconstructed from archaeological pottery based on lipid remains, but these can lack specificity. Here, Hendy and colleagues analyze ancient proteins from ceramic vessels up to 8000 years old to produce a more nuanced understanding of ancient food processing and diet.Jessica HendyAndre C. ColoneseIngmar FranzRicardo FernandesRoman FischerDavid OrtonAlexandre LucquinLuke SpindlerJana AnvariElizabeth StroudPeter F. BiehlCamilla SpellerNicole BoivinMeaghan MackieRosa R. Jersie-ChristensenJesper V. OlsenMatthew J. CollinsOliver E. CraigEva RosenstockNature PortfolioarticleScienceQENNature Communications, Vol 9, Iss 1, Pp 1-10 (2018) |
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Science Q Jessica Hendy Andre C. Colonese Ingmar Franz Ricardo Fernandes Roman Fischer David Orton Alexandre Lucquin Luke Spindler Jana Anvari Elizabeth Stroud Peter F. Biehl Camilla Speller Nicole Boivin Meaghan Mackie Rosa R. Jersie-Christensen Jesper V. Olsen Matthew J. Collins Oliver E. Craig Eva Rosenstock Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers |
description |
Ancient diets have been reconstructed from archaeological pottery based on lipid remains, but these can lack specificity. Here, Hendy and colleagues analyze ancient proteins from ceramic vessels up to 8000 years old to produce a more nuanced understanding of ancient food processing and diet. |
format |
article |
author |
Jessica Hendy Andre C. Colonese Ingmar Franz Ricardo Fernandes Roman Fischer David Orton Alexandre Lucquin Luke Spindler Jana Anvari Elizabeth Stroud Peter F. Biehl Camilla Speller Nicole Boivin Meaghan Mackie Rosa R. Jersie-Christensen Jesper V. Olsen Matthew J. Collins Oliver E. Craig Eva Rosenstock |
author_facet |
Jessica Hendy Andre C. Colonese Ingmar Franz Ricardo Fernandes Roman Fischer David Orton Alexandre Lucquin Luke Spindler Jana Anvari Elizabeth Stroud Peter F. Biehl Camilla Speller Nicole Boivin Meaghan Mackie Rosa R. Jersie-Christensen Jesper V. Olsen Matthew J. Collins Oliver E. Craig Eva Rosenstock |
author_sort |
Jessica Hendy |
title |
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers |
title_short |
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers |
title_full |
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers |
title_fullStr |
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers |
title_full_unstemmed |
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers |
title_sort |
ancient proteins from ceramic vessels at çatalhöyük west reveal the hidden cuisine of early farmers |
publisher |
Nature Portfolio |
publishDate |
2018 |
url |
https://doaj.org/article/df87eb4188394afa986a5f56a10defa5 |
work_keys_str_mv |
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